Lounge waiter/waitress

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Provide customer service
• Replenish condiments and other supplies at tables and serving areas

Certificates, Licences, Memberships, and Courses

• Food and beverage server trade certificate
• Smart Serve

Computer and Technology Knowledge

• Electronic cash register
• Point of sale system

Transportation/Travel Information

• Own transportation
• Up to 9 kg (20 lbs)

Experience

• 1 year to less than 2 years