Looking for Executive Chef experienced in Ethiopian & Eritrean Cuisine! $36/hour

La Vegan Ethiopian Vegan Restaurant; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A dynamic restaurant in Toronto is seeking an Executive Chef specialized in Ethiopian and Eritrean cuisine. The ideal candidate will have at least 2-3 years of relevant cooking and kitchen management experience, strong food safety knowledge, and an understanding of traditional culinary practices. The role involves supervision of kitchen staff, food preparation, and ensuring high-quality standards in food safety and cleanliness.

Benefits

Gratuities

Free Parking

Further Education/Training Paid by Employer

Team Building Opportunities

Qualifications

• Minimum 2-3 years cooking experience and/or kitchen management.
• Knowledge and experience in Ethiopian and Eritrean cuisine.
• Versed in food safety parameters including HACCP and FIFO.

Responsibilities

• Supervise activities of kitchen staff and instruct cooks in food preparation.
• Prepare and cook complete meals and specialty dishes.
• Maintain high standards of food quality and safety.

Skills

Knowledge of Ethiopian spices

Supervision skills

Food safety knowledge

Education

Food handling safety certification

Job description

Looking for Executive Chef experienced in Ethiopian & Eritrean Cuisine! $36/hour

Position:Executive Chef
Company:La Vegan Ethiopian Vegan Restaurant

Location:1450 Danforth Avenue, Toronto, Ontario, M4J 1N4

Job details

Salary: $36.00 hourly
Permanent/Full Time position
Hours: 35-40 hours per week
Starts as soon as possible
Benefits: Gratuities, Free Parking, Further Education/Training Paid by Employer, Team Building Opportunities
Vacancies: 1
Overview

Languages: English

Education:Considered an asset to be versed in food handling safety parameters including: HACCP, FIFO,Flow of Food, receiving, temperature control, Code of Practice, cleaning/maintenance of allequipment, foodborne pathogens/infections.

Experience:2-3 years minimum cooking experience and/or kitchen management in Ethiopian Cuisine and possess understanding and knowledge of Ethiopian tradition and culture in respect to culinary arts.

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Ranks of chefs: Executive chef

Tasks:

-Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Prepare and cook complete meals and specialty foods for events
-Must have profound knowledge and experience with the various cooking spices used in -Ethiopian and Eritrean cuisine and understand the subtleties of flavour pairings
-Maintain and monitor high standard in quality, equipment cleanliness, maintenance, and practice exceptional work and food safety
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Requisition food and kitchen supplies
-Train staff in preparation, cooking and handling of food
-Staff in various areas of responsibility

Please apply online with your EightSix Profile (with your resume uploaded) toBanchi (Owner).

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