Looking for a fun, outgoing server for Fridays, Saturdays and Sundays!

Seaside Provisions; North Vancouver; On-site; CAD 30,000 - 40,000; Part time

Job summary

Join a vibrant team at a renowned dining establishment in North Vancouver! As a Server, you'll deliver exceptional service in a lively atmosphere, ensuring guests have a memorable experience with gourmet food and fine wines. This part-time role requires a passion for hospitality, excellent communication skills, and the ability to thrive in a fast-paced environment. If you enjoy working weekends and have the experience to match, this is the perfect opportunity to showcase your talents and be part of a supportive team focused on culinary excellence.

Qualifications

• 2+ years of serving experience in a fast-paced environment.
• Strong communication and teamwork skills are essential.

Responsibilities

• Provide exceptional service and create a positive impression.
• Anticipate and fulfill guest needs efficiently.

Skills

Customer Service

Communication Skills

Organizational Skills

Teamwork

Multitasking

Education

Serving It Right Certification

WSET Level 1, 2, or 3

Tools

POS Systems

Job description

Server

Part Time

Join Our Team as a Server!

Seaside Provisions, Wine, Spirits, and Gourmet, located in North Vancouver's Shipyards Commons, is seeking a fun, outgoing server to work on Fridays, Saturdays, and Sundays. Our 150-seat restaurant combines a wine bar and gourmet market, offering a variety of specialty meats, cheeses, artisanal chocolates, and an exceptional selection of wines, spirits, and beers.

Our menu features artisanal flatbreads, fresh salads, steaks, and handcrafted charcuterie boards. We aim to create a memorable dining experience with exceptional food, drinks, and service. If you love fine food, wine, and providing outstanding customer service, we encourage you to apply.

Responsibilities:

1. Provide exceptional service to guests and create a positive impression.
2. Anticipate and fulfill guest needs efficiently.
3. Use organizational skills and a guest-focused approach to solve problems.
4. Answer questions about food, drinks, and wines; offer recommendations.
5. Process orders accurately using POS systems and handle payments.
6. Assist with setting up and cleaning stations, and restocking supplies.
7. Support team members and perform other restaurant tasks as needed.

Requirements:

• At least 2 years of serving experience.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Strong organizational and multitasking skills.
• Experience with POS systems and cash handling.
• Flexibility to work afternoons, evenings, weekends, holidays, and brunch shifts.
• Positive attitude and willingness to learn.
• Valid Serving It Right certification.
• WSET Level 1, 2, or 3 is an asset.
• Ability to stand for long periods.

About Us:

The Executive Table Group (ETG) is a renowned Vancouver-based food and beverage group committed to delivering exceptional dining experiences, premium hospitality, and culinary excellence. We value diversity and inclusion and aim to create a supportive, rewarding workplace.

Join us and do what you love! #JOINETG