Logistics & Nutrition Assistant, Temporary Part Time, Logistics & Nutrition Services

Providence Care; Kingston; On-site; Part time

Job summary

Providence Care Hospital is seeking a Logistics and Nutrition Assistant on a temporary part-time basis. This role involves food preparation, delivery, and patient transport services. Ideal candidates will possess a Grade 12 equivalency and relevant experience, particularly in food safety and institutional services.

Benefits

Healthcare of Ontario Pension Plan (HOOPP)

Education and mentorship opportunities

Employee & Family Assistance Program

On-site café and cafeteria

Qualifications

• Minimum Grade 12 equivalency required.
• Completion of Food Safety Training preferred.
• Experience in institutional food services preferred.

Responsibilities

• Assists in food preparation and service.
• Operates kitchen equipment and maintains cleanliness.
• Drives community clients to appointments.

Skills

Food Safety Training

HACCP Guidelines

Computerized Systems

Education

Ontario Secondary School Grade 12 equivalency

Job description

Job Code: 17052

Status: Temporary Part Time (up to 6 months)

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $ 25.83 - $ 26.66

Posting Period: Posted Until Filled

Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.

Skills And Qualifications Required

• Minimum of Ontario Secondary School Grade 12 equivalency
• Completion of the requirements for the National Food Safety Training Certificate Program, preferred
• Six months’ work experience in an institutional food services environment, preferred
• Experience working with HACCP guidelines, preferred
• Valid Ontario driver’s license Class G, and clear driver’s abstract; Class F preferred
• Experience using computerized systems
  
  

Position Responsibilities

• Assists in provision of food services for centralized and decentralized meal service for patient/clients.
• Assists with routine food preparation tasks.
• Operates a variety of equipment such as dish machine, food chopper, toaster, and the transport vehicle as assigned.
• Maintains cleanliness by cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas
• Performs inventory control and quality standard related duties by completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation
• Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan
• Class F licensed drivers will drive community clients using Providence Care accessible bus or 12 passenger van
  
  

Why Work At Providence Care Hospital

• Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
• A hospital striving for excellence in care, education and research
• Committed to people centred approach to care delivery
• Competitive salaries
• Healthcare of Ontario Pension Plan (HOOPP)
• State of the Art Building with on-site parking
• On-site café and cafeteria with a variety of food options
• Corporate and unit/service specific orientation for new hires
• Focus on Healthy Workplace & Culture of Quality
• Employee & Family Assistance Program
• Education, mentorship and bursary opportunities
• Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
• Located on the shores of Lake Ontario surrounded by park land and walking trails