Logistics & Nutrition Assistant, Casual, Logistics & Nutrition Services

Providence Care; Kingston; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a Logistics and Nutrition Assistant to join their collaborative team. This role involves food and nutrition preparation, delivery, and sanitation processes, ensuring high-quality service for patients and clients. The successful candidate will have a strong focus on safety and cleanliness, adhering to HACCP guidelines while providing transportation services. The organization is committed to excellence in care and offers a supportive environment with competitive salaries and numerous benefits. If you're passionate about making a difference in healthcare, this opportunity is perfect for you.

Benefits

Competitive salaries

Healthcare of Ontario Pension Plan (HOOPP)

On-site café and cafeteria

Employee & Family Assistance Program

Education and mentorship opportunities

State of the Art Building with on-site parking

Focus on Healthy Workplace & Culture of Quality

Qualifications

• Minimum Grade 12 equivalency and Food Safety Training required.
• Preferred experience in institutional food services and HACCP guidelines.

Responsibilities

• Deliver food and supplies to dining areas and inpatient units.
• Clean and sanitize food service equipment and areas.
• Drive clients to community appointments as assigned.

Skills

Food and nutrition preparation

HACCP guidelines

Computerized systems

Valid Ontario driver’s license Class G

Ontario Secondary School Grade 12 equivalency

Education

Ontario Secondary School Grade 12 equivalency

National Food Safety Training Certificate

Tools

Electronic tablet

Job description

Job Code: 15851

Status: Casual

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $ 25.83 - $ 26.66

Posting Period: Posted Until Filled

Job Summary

Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.

Skills And Qualifications Required

• Minimum of Ontario Secondary School Grade 12 equivalency
• Completion of the requirements for the National Food Safety Training Certificate Program
• Six months’ work experience in an institutional food services environment, preferred
• Experience working with HACCP guidelines, preferred
• Valid Ontario driver’s license Class G, and clear driver’s abstract
• Class F, preferred
• Experience using computerized systems

Position Responsibilities

• Delivering food and supplies to dining room beltline, inpatient units
• Setting up trays and serving therapeutic meals in approved portions on a tray line and dining rooms to patients/clients
• Using electronic tablet to obtain patient/client menu orders, likes and dislikes
• Completing ware washing task in both pot and dish room areas
• Cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas
• Completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation
• Performing cleaning daily tasks that are assigned to each area including completing related sign-off
• Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan
• F licensed drivers will drive community clients using Providence Care accessible bus or 12 passenger van

Why Work At Providence Care Hospital

• Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
• A hospital striving for excellence in care, education and research
• Committed to people centred approach to care delivery
• Competitive salaries with percentage in lieu of benefits & vacation
• Healthcare of Ontario Pension Plan (HOOPP)
• State of the Art Building with on-site parking
• On-site café and cafeteria with a variety of food options
• Corporate and unit/service specific orientation for new hires
• Focus on Healthy Workplace & Culture of Quality
• Employee & Family Assistance Program
• Education, mentorship and bursary opportunities
• Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
• Located on the shores of Lake Ontario surrounded by park land and walking trails