liquor store manager

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Liquor and wine store

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise office and volunteer staff

Supervision

• Staff in various areas of responsibility

Computer and Technology Knowledge

• Point of sale system

Security and Safety

• Driver's validity licence check

Transportation/Travel Information

• Valid driver's licence

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Combination of sitting, standing, walking
• Standing for extended periods

Experience

• 2 years to less than 3 years