Line/Prep Cook | King Taps First Canadian Place

Cactus Club Cafe

Toronto

On-site

CAD 35,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Discounted shift meals
Employee empowerment and specialized training
Red Seal support and mentorship
Fun work environment

Job summary

Cactus Club Cafe is seeking a passionate Line/Prep Cook at King Taps First Canadian Place, Toronto. The role requires a commitment to food safety and teamwork to produce high-quality dishes in a fun, supportive environment. This full-time position includes specialized training and opportunities for career growth.

Qualifications

  • Experience with inventory checks for food items.
  • Commitment to food safety regulations.

Responsibilities

  • Produce high-quality dishes using various cooking methods.
  • Bring out the best in the menu and team skills.

Skills

Passion for food and cooking
Knowledge of food safety standards
Strong work ethic

Education

Food Safety Certification

Job description

Line/Prep Cook | King Taps First Canadian Place

Join us to apply for the Line/Prep Cook | King Taps First Canadian Place role at Cactus Club Cafe.

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Are you looking for a job with good times and great people? We’ve got you covered.

Our Line/Prep cooks produce high-quality dishes using various cooking methods. This dedicated team is passionate about all things food, bringing out the best in our menu and themselves, perfecting fundamentals, and preparing for the next steps in their culinary careers.

You Bring:
- Passion for food and cooking with a willingness to learn
- Knowledge of food safety standards
- Experience with inventory checks for food items
- Strong work ethic and drive to achieve personal, team, and company goals
- Food Safety Certification and commitment to food safety regulations

We Bring:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Flexible scheduling and discounted shift meals
- Specialized training, employee empowerment, and a commitment to hospitality excellence
- Business development programs, Red Seal support, and mentorship for career growth
- Fun environment with passionate colleagues

Applications are open to all individuals. Accommodations are available upon request during the selection process.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services

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