Line/Prep Cook

Coulson Aviation Inc; Port Alberni; On-site; CAD 21,593 - 30,754; Full time

Benefits offered by this job

$19/hour

Supportive team environment

Job summary

Coulson Aviation PTY in Port Alberni is seeking a dedicated Full-Time Line/Prep Cook. You will prepare delicious dishes, maintain a sanitary workstation, and ensure food quality standards are met. This role is perfect for those who thrive in a fast-paced environment and can work independently as well as part of a team.

The position offers $19/hour, working in a supportive team environment focused on providing memorable dining experiences.

Qualifications

• Ability to safely handle a variety of cleaning supplies and chemicals.
• FoodSafe Certification is a must.
• Must demonstrate strong attention to detail.

Responsibilities

• Prepare ingredients according to recipe specs and daily needs.
• Ensure the timely preparation and service of all food products.
• Collaborate with team members to deliver an exceptional guest experience.

Skills

Ability to lift a minimum of 30 lbs

Strong attention to detail

Reliable, punctual, and self-motivated

Ability to work independently and manage daily tasks effectively

Education

FoodSafe Certification

Job description

Salary Range: CA$19.00 To CA$19.00 Hourly

At Cypress Restaurant, we provide excellent service and memorable dining experiences for our guests. Our Line/Prep Cooks play a key role in creating authentic and unforgettable dishes while working alongside a dynamic team. We are looking for a reliable Full‑Time Line/Prep Cook in Port Alberni, BC who can work both independently and collaboratively, and thrive in a fast‑paced environment.

WHAT YOU’LL DO:

• Prepare ingredients according to recipe specs and daily needs.
• Prepare and cook menu items according to established recipes and quality standards.
• Ensure the timely preparation and service of all food products.
• Assisting with setup of the line and ensuring proper stock of all ingredients are ready.
• Support the execution of daily menus and specials.
• Maintain a clean, organized, and sanitary workstation at all times.
• Participate in the cleaning/sanitizing of the kitchen area and equipment.
• Follow food safety, sanitation, and workplace safety procedures.
• Monitor inventory levels and ensure an adequate supply of food and materials.
• Present food in an appealing and appetizing manner, ensuring consistency in taste and appearance.
• Collaborate with team members to deliver an exceptional guest experience.
• Perform other duties as assigned by the Chef or Management team.

WHAT YOU’LL BRING:

• Ability to lift a minimum of 30 lbs.
• Ability to safely handle a variety of cleaning supplies and chemicals.
• Strong attention to detail.
• Reliable, punctual, and self‑motivated.
• Ability to work independently and manage daily tasks effectively.
• FoodSafe Certification

BENEFITS:

• $19/hour.
• Supportive team environment.

We support diversity, equity, and a workplace that is free from harassment and discrimination. We are committed to providing accommodation for people with disabilities. If you require accommodation through any element of the job application process, please notify us and we will work with you to meet your needs.