Line Cook - Work in Paris

Carmen's Group; Brantford; On-site; CAD 25,000 - 29,000; Part time

Benefits offered by this job

Pay on Demand

Global hotel discounts

Health benefits

Culinary apprenticeships

Job summary

Carmens Group in Paris, Ontario is seeking a Line Cook for The Arlington Hotel. You will help deliver high‑quality, beautifully presented dishes in a collaborative kitchen, contributing to memorable dining experiences for every guest.

This part‑time, permanent role pays $18.50–$21.00 per hour plus gratuities. Enjoy flexible scheduling, growth opportunities, and the support of a team with more than 40 years in hospitality excellence in Southern Ontario.

Qualifications

• Experience in restaurant, banquet, or high-volume kitchen

Responsibilities

• Prepare and execute menu items per recipes and standards
• Organize, stock, and maintain station before, during, and after service
• Keep workspace and equipment clean, safe, and organized
• Follow food handling, sanitation, storage, and safety rules
• Assist with food prep, service, plating, and events
• Work with culinary team for efficient service
• Support others and keep kitchen running smoothly during busy periods
• Participate in training and team meetings
• Prepare food with care and pride

Skills

Knife skills

High-volume kitchen

Food safety

Job description

Cook Up Something Remarkable in the Heart of Paris

Bring your culinary passion to a place where creativity, history, and hospitality come together. At The Arlington Hotel in beautiful downtown Paris, Ontario, you’ll join a close-knit team creating memorable dining experiences in one of the region’s most distinctive boutique hotels.

From thoughtfully designed menus to personalized guest service, your ideas and contributions will make a difference. This is not a large brigade kitchen—it is a place where you can build your skills, share your creativity, and take pride in the dishes you create. As part of Carmens Group, you’ll be supported by more than 40 years of hospitality excellence while helping shape the next chapter of The Arlington.

Why Work for Carmens Group?

• Flexible scheduling
• Career coaching and growth opportunities, including mentorship from our Director of Culinary
• Hands-on experience alongside seasoned Executive Chefs
• Great Place to Work Certified (2022–2024)
• Recognized as a Best Workplace in several award categories:
  • Most Trusted Executive Teams
  • Best Workplaces in Hospitality & Retail
  • Best Workplaces in Canada
  • Best Workplaces for Women
  • Best Workplaces for Mental Wellness
• Perks and benefits, including:
  • Pay on Demand—access your pay when you need it
  • Global hotel discounts
  • Comprehensive Group RRSP and health benefits
  • Staff discounts at our restaurants
  • Culinary apprenticeships and Red Seal development
  • Wellness programs and staff events
  • Opportunities to grow into leadership roles
  • Employee recognition programs
  • Referral bonuses
  • A safe, inclusive, and supportive workplace culture

Join a company that values your growth, wellbeing, and passion—where your career is supported every step of the way.

Position Details

Job Type: Part-time, permanent
Vacancy: This posting is to support expanding headcount
Compensation: $18.50–$21.00 per hour, plus gratuities
AI Disclosure: We do not use artificial intelligence in the screening or selection of applicants for this position.

As a Line Cook at The Arlington Hotel, you will help deliver consistently high-quality, beautifully presented food for our guests. You’ll work in a collaborative kitchen where attention to detail, organization, and a passion for great food are essential.

What You Will Be Doing

• Prepare and execute menu items in accordance with established recipes, quality expectations, and presentation standards
• Organize, stock, and maintain your assigned station before, during, and after service
• Ensure your workspace and equipment remain clean, safe, and organized throughout your shift
• Adhere to all food handling, sanitation, storage, and workplace safety requirements
• Support food preparation, service, plating, and special event execution as needed
• Work closely with the culinary team to maintain efficient, timely service
• Assist fellow team members and help keep kitchen operations running smoothly during busy periods
• Take part in training, team meetings, and ongoing learning opportunities
• Consistently prepare food with care, accuracy, and pride

Whether supporting daily restaurant service, private events, or special celebrations, you will help create exceptional dining experiences for every guest.

What You Bring to the Table

• Experience in a restaurant, banquet, or high-volume kitchen environment
• Strong knife skills and knowledge of a variety of cooking techniques
• Safe Food Handler’s Certificate is an asset
• Culinary Trade Certification or Red Seal designation is an asset
• A passion for food and commitment to doing your best every shift
• Flexibility to work evenings, weekends, and event-based hours required

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you are a dedicated culinary professional who thrives in a fast-paced environment and wants to be part of an exceptional team, this is your stage.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.