Line Cook (Winter 2026-2027)

Alterra Mountain Company; Blue River; On-site; CAD 26,000 - 36,000; Full time

Benefits offered by this job

Subsidized staff accommodation in home

Fitness center

Family and friends’ discounts

In-house training and development

Job summary

Mike Wiegele Helicopter Skiing in Blue River, BC, invites a Line Cook for a full-time seasonal role. You will prepare lunch and dinner buffets for up to 150 employees, maintain kitchen cleanliness, and follow health and safety standards in a dynamic environment.

The position requires a culinary diploma or equivalent, CH or chef designation preferred, and Food Safe + WHMIS certification. Expected shifts include days and weekends, with opportunities for advancement and subsidized staff housing.

Qualifications

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS required.
• Two to three years' experience in a similar position.
• Ability to work a variety of day and weekend shifts.

Responsibilities

• Prepare high-quality food in a timely, sanitary manner.
• Maintain cleanliness in the kitchen and follow safety rules.
• Check inventory and prep lists daily.
• Prepare lunch for the following day and assist in prep.
• Lead by example and mentor team members when needed.
• Communicate issues or ideas to supervision.

Skills

Culinary skills

Food safety

Teamwork

Communication

Education

Culinary diploma

Tools

WHMIS

Food Safe Certification

Job description

Seasonal

About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position

Line Cook

Location

Saddle Mountain Restaurant, Blue River, BC

Type

Full-time Seasonal

Reports to

Chef de Cuisine, Sous Chef

Overview

Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.

Responsibilities

• Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
• Maintaining a high standard of cleanliness in the kitchen.
• Follow all health and safety regulations and control all waste.
• Check fridge, inventory, and prep lists daily.
• Clean fridges on a regular basis.
• Prep lunch for the following day.
• Clean walls and tables in work area; clean and sterilize all knives.
• Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
• Lead by example, mentor team members, and provide guidance as needed.
• Communicate all problems and / or ideas to your supervisor.
• Perform all duties and responsibilities in a timely and effective manner within company policies.
• The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
• All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications and Requirements

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day and weekend shifts.
• Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.

Working Conditions

10 hour days, 4 days a week on an averaging agreement This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. Manual dexterity is required to use knives and kitchen appliances.

Benefits of Employment

• End of season bonus
• Gratuities
• Subsidized staff accommodation in private or shared residence
• Fitness center
• Family and friends’ discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Compensation

$22.60 per hour

About us

Mike Wiegele Helicopter Skiing is a Canadian Company dedicated to supplying the finest skiing experience in the world. Guests come from around the world to ski in an area known for its powder skiing. Since 1970, Mike Wiegele Helicopter Skiing has been committed to the "soul" of skiing. We are also committed to integrating research and training into every aspect of our operation, from safe travel in the mountains to professional service within every department of the resort.