Kitchen Porter (Albreda Lodge Winter 2026-2027)

Alterra Mountain Company; Blue River; On-site; CAD 36,000 - 47,000; Full time

Benefits offered by this job

Gratuities

Meals included

Lodging provided

Fitness center

Staff discounts

Training programs

Employee assistance

Ski passes

IKON pass

Job summary

Mike Wiegele Helicopter Skiing is seeking a Kitchen Porter for Albreda Lodge in Blue River, BC. This full-time seasonal position supports the kitchen team with nutritious meals, meal preparation, and cleaning, ensuring safe, high-quality service for guests and staff.

Ideal candidates have lodge kitchen experience, FOODSAFE knowledge, and flexibility for demanding shifts. Benefits include meals and staff housing, with skiing opportunities at a world-renowned heli-ski resort.

Qualifications

• 3-5 years’ experience as a working cook.
• Experience in a similar Lodge environment or equivalent.
• High school diploma, G.E.D. or equivalent.
• 5+ years of experience in the food service industry.
• Knowledge of FOODSAFE, workplace hazardous materials and first aid.
• Relevant experience in a guest service capacity.
• Ability to analyze and interpret the needs of guests and staff, and offer the appropriate options, solutions, and resolutions required, working within the parameters of your position, and within the overall team.
• Able to respond quickly in a dynamic and changing environment.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a close working environment.

Responsibilities

• Work within the kitchen team to maintain the highest level of quality fresh nutritious meals for our guests and staff.
• Prepare nutritious and appealing Heli Lunches for up to 20 guests, 2 pilots and 4 guides.
• Assist Head Chef and Sous Chefs with Heli Lunch preparation as requested/required.
• Maintain a high standard of cleanliness of the entire kitchen and outside garbage area.
• Responsible for maintaining the dish area to Head Chef standards.
• Coaching lodge staff on how and when to assist with dishwashing tasks.
• Collaborate on staff grocery programs and lodge recycling initiatives.
• Follow Lodge and kitchen operating procedures and health & safety regulations.

Skills

Food safety awareness

Guest service mindset

Team player

Adaptability

Education

High school diploma

G.E.D. equivalent

Tools

FOODSAFE

Job description

About the Company

Seasonal. When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position

Position: Kitchen Porter
Type: Full Time, Seasonal
Location: Albreda Lodge, Blue River, BC
Reports to: Albreda Chef, Albreda AM and PM Sous Chef, Albreda Lodge Manager

About Albreda Lodge

Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.

Responsibilities

• Work within the kitchen team to maintain the highest level of quality fresh nutritious meals for our guests and staff.
• Prepare nutritious and appealing Heli Lunches for up to 20 guests, 2 pilots and 4 guides.
• Working with the kitchen team, is responsible for staff on site meal program, and other tasks as assigned by the Albreda Head Chef.
• Assist the Head Chef and Sous Chefs with Heli Lunch preparation as requested/required.
• Maintain a high standard of cleanliness of the entire kitchen and outside garbage area.
• Responsible for maintaining the dish area to Head Chef standards.
• Responsible for coaching all lodge staff on how and when to assist with dishwashing tasks.
• Working with the kitchen team, is responsible for the staff grocery program.
• Working with the entire lodge team, responsible for devising, planning and execution of the lodge and staff accommodation recycling program.
• Cooperation – working jointly with others towards a common goal.
• Our goal is guest satisfaction.
• Follow Lodge and kitchen operating procedures.
• Follow all health and safety regulations and control all waste.
• Communicate all concerns and / or ideas to the Albreda Head Chef.
• Maintain kitchen equipment and supplies inventory, recommend to Head Chef and Albreda Manager when additional equipment is needed, check functioning and carry out maintenance as instructed by the maintenance technician.
• Maintain all equipment and utensils as instructed.
• Be professional in everything you say and do.
• Be conscientious of the need for excellent working relations with all staff, friendly and efficient.
• Attend weekly kitchen meetings, staff meetings, and daily kitchen shift meets.
• Utilize the communication tools available to keep in contact with the rest of the Lodge staff, giving and receiving timely, useful, and necessary information.
• Be aware of role within power outages or other emergencies.
• The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications & Requirements

• 3-5 years’ experience as a working cook.
• Experience in a similar Lodge environment or equivalent.
• High school diploma, G.E.D. or equivalent.
• 5+ years of experience in the food service industry.
• Knowledge of FOODSAFE, workplace hazardous materials and first aid.
• Relevant experience in a guest service capacity.
• Ability to analyze and interpret the needs of guests and staff, and offer the appropriate options, solutions, and resolutions required, working within the parameters of your position, and within the overall team.
• Able to respond quickly in a dynamic and changing environment.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a close working environment.

Working Conditions

• 60 hours per week, 10 hour days, 6 days per week.
• Day rate includes overtime over 8 hours per day and 5 days a week as per Employment Standards.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• This position will spend up to 100% of the time standing.
• Occasional environmental exposures to cold, heat and water.
• Will be constantly exposed to high temperatures in the kitchen environment.
• May be exposed to infectious waste, diseases, conditions, etc., including exposure to the AIDS and hepatitis B viruses.
• All best practices in this regard will be followed.
• Manual dexterity is required to use knives and kitchen appliances.

Benefits of Employment

• Gratuities
• Meals and shared accommodation included at Albreda Lodge
• Fitness center
• Family and friends’ discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Compensation

$225 per day

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications. Are you looking for a great job and a great lifestyle? Do you love snow? Would you like to work for the finest heli-ski resort in the world? If you share a passion for excellence then learn more about the employment opportunities at Mike Wiegele Helicopter Skiing where we work hard...and play harder. Mike Wiegele Helicopter Skiing is a Canadian Company dedicated to supplying the finest skiing experience in the world. Guests come from around the world to ski in an area known for its powder skiing. Since 1970, Mike Wiegele Helicopter Skiing has been committed to the "soul" of skiing.We are also committed to integrating research and training into every aspect of our operation, from safe travel in the mountains to professional service within every department of the resort.