Line Cook - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a Line Cook in Halifax. The ideal candidate has a passion for culinary arts, with a minimum of 1+ years in upscale dining or 3+ years kitchen experience. Responsibilities include preparing and cooking menu items, ensuring high-quality food delivery, and maintaining a clean work area. The position offers comprehensive health benefits and opportunities for growth within the company.

Benefits

Bi-weekly Kitchen tip share

Comprehensive Health, Vision, and Dental Benefits

Discounts from local shops and all MHG locations

Qualifications

• Minimum 1+ years in upscale dining or 3+ years kitchen experience.
• Flexibility to work a variety of shifts, including days, evenings, and weekends.
• Desire for personal and professional development.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out simultaneously in high quality and in a timely fashion.

Skills

Positive and outgoing personality

Ability to multitask

Strong relations with team members

High energy in a fast-paced environment

Education

Culinary diploma or degree

Job description

Overview

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

The Barrington Steakhouse

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Minimum 1+ years in upscale dining or 3+ years kitchen experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and all MHG locations across Atlantic Canada