Line Cook - St. Laurent

Manitoba Metis Federation; Manitoba; On-site; CAD 30,000 - 40,000; Full time

Job summary

A community-focused organization in Manitoba is seeking a full-time, seasonal Line Cook to prepare and cook menu items and maintain kitchen cleanliness. Ideal candidates will have one year of experience in a similar role, appreciate Indigenous culture, and possess relevant culinary qualifications. This position offers a chance to contribute to community-focused food service.

Qualifications

• One year’s experience as a line cook, restaurant cook, or prep cook is an asset.
• Experience working for a not-for-profit organization and Indigenous community is an asset.
• Knowledge of Red River Métis culture is a definite asset.

Responsibilities

• Prepare and cook menu items such as dressings, sauces, appetizers, and entrees.
• Maintain a clean and sanitized kitchen environment.
• Help manage food inventory and rotate stock.

Skills

Experience as a line cook

Knowledge of cooking methods

Strong organizational skills

Ability to travel

Education

Certificate in Culinary Arts

Food Handlers Certificate

Tools

Rational ovens

Job description

Overview

POSTING # 25-15-005
POSITION TYPE FULL-TIME, SEASONAL
The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.

Job Duties/Responsibilities

• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees;
• Prep, wash, and chop meal components for larger dishes;
• Plate meals according to the instructions of the executive chef;
• Wash and sanitize dishes, utensils, and other kitchen equipment;
• Clean prep station and put away equipment;
• Maintain a clean and sanitized kitchen environment;
• Helping manage food inventory which includes rotating stock and putting away orders;
• Ensuring all food presentations meet restaurant's specifications and commitment to quality;
• Assisting with dishwashing when necessary.

Skills and Qualifications

• One year’s experience as a line cook, restaurant cook, or prep cook is an asset;
• Experience working with Rational ovens is an asset;
• Certificate in Culinary Arts is an asset;
• Food Handlers Certificate is an asset;
• Experience with various cooking methods and procedures;
• Familiar with industry best practices;
• Strong organizational, problem solving and multi tasking skills;
• Experience working for a not-for-profit organization and Indigenous community is an asset;
• Knowledge of Red River Métis culture, and MMF programs and services is a definite asset; and
• Ability to travel, valid Manitoba Driver’s license with access to a reliable vehicle.

How to Apply

Please send a cover letter and a resume to [e-mail].

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