Line Cook - Sports Village

Njoyn; Vaughan; On-site; CAD 32,000 - 52,000; Full time

Job summary

The City of Vaughan is seeking a Line Cook to prepare high-quality food in a fast-paced kitchen. You will assist with station setup, sanitation, and storage, while following provincial safety guidelines and recipes. Flexible hours include evenings and weekends, with a strong emphasis on teamwork and safety.

Minimum one year of line cook experience and a valid Food Handling Certification are required. A high school diploma or GED completes the profile for candidates who excel in attention to

Qualifications

• High School Diploma or GED required.
• At least 1 year of line cook experience.
• Valid Food Handling Certification required.
• Strong teamwork and communication skills.

Responsibilities

• Prepare food for pantry, fry, and stations following guidelines.
• Set up station according to restaurant guidelines.
• Prepare items in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specifications.
• Prepare dishes for customers with allergies or intolerances.
• Maintain cleanliness and sanitation of station, kitchen, and storage areas.
• Restock items as needed throughout shift.
• Adhere to Ontario Health and Safety Act and regulations.

Skills

Teamwork

Attention to detail

Time management

Communication

Education

High School Diploma or GED

Job description

Schedule: flexible hours (evenings and weekends)

Vaughan is one of Canada’s fastest-growing cities. Its emerging downtown, the Vaughan Metropolitan Centre; Canada’s first smart hospital, the Cortellucci Vaughan Hospital; and the 900-acre North Maple Regional Park continue to generate momentum and excitement. Be part of something amazing and build your career at the City of Vaughan!

The City is an equal-opportunity employer and a forward-looking municipality that is committed to fostering a dynamic workplace that is diverse, inclusive and welcoming. As an award-winning organization for its employment and diversity and inclusivity practices, the City is focused on providing its employees with a thriving professional environment that leverages flexible work arrangements, a family-focused benefits package emphasizing work-life balance, learning and growth opportunities, and a place where collaboration and teamwork are valued.

Excellence demands brilliant personalities, visionary thinking and a passion for public service. Vaughan is your place to grow.

Position Overview

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Assists with the cleaning, sanitation, and organization of station, kitchen, walk-in coolers, and all storage areas. Required to follow all Provincial and Local food handling, and safety guidelines.

Responsibilities

• Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Prepare dishes for customers with food allergies or intolerances.
• Assists with the cleaning, sanitation, and organization of station, kitchen, walk-in coolers, and all storage areas.
• Restocks all items as needed throughout shift.
• Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
• Disposes spoiled food, defective supplies/equipment, and/or other unusual condition.
• Performs other related tasks and projects as assigned, which are in accordance with job responsibilities or necessary department and corporate objectives.
• Responsible for ensuring compliance with the Ontario Health and Safety Act and Regulations and the Corporate Health & Safety policy and related procedures.

Qualifications and Experience

• Successful completion of High School Diploma or GED equivalent.
• Minimum of one (1) year experience as a line cook.
• Currently hold and maintain a valid Food Handling Certification.
• Highly effective teamwork skills.
• Strong attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Effective communication skills coupled with strong problem identification and problem resolution.
• Ability to work at an efficient and consistent pace.
• Strong understanding and knowledge to properly use and maintain all equipment in station.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Excellent safety, sanitation, and organizational skills.
• Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
• Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
• Ability to work flexible hours (evenings and weekends).
• Successful candidate(s) will be required to submit a current, clear Criminal Record Check from an accredited police service prior to employment.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. Please be advised, the City of Vaughan uses email to communicate with applicants for open job competitions.

The City of Vaughan is committed to diversity and inclusivity in employment and welcomes applications from qualified individuals of diverse backgrounds. The City of Vaughan is also committed to providing accommodations for people with disabilities. If you require an accommodation, we will work with you to meet your needs.