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Ripley’s Aquarium of Canada is seeking a Seasonal Line Cook for part-time contract work. The role involves food preparation, overseeing kitchen cleanliness, and adhering to safety regulations. Ideal candidates should be adaptable and able to work flexibly in a bustling environment that operates year-round.
Position: Seasonal Line Cook (Part-Time) – Contract (May 1, 2025 – September 1, 2025)
Facility: Ripley’s Aquarium of Canada Reports to: Manager of Food Services
Job Description:Reporting to the Manager of Food Services, the Line Cook is responsible for food preparation and set up of line stations supporting Ripley’s Café. The Cook will also oversee kitchen clean-up and work in compliance with the provisions of the OHSA and WHMIS regulations.
Please remember that due to the nature of our business, we work when others play in an attraction that is open 365 days of the year! You will be expected to be regularly available to work any shift during, before or after these hours of operation.
Critical Accountabilities:
Special Skills and Requirements:
Thank you for your interest in Ripley’s Aquarium of Canada! Only those selected for an interview will be contacted further!