Line Cook / Sammarco Steakhouse

SAMMARCO; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An upscale Italian steakhouse in Toronto is seeking a passionate Line Cook to join their culinary team. The ideal candidate will have a strong understanding of kitchen operations and a commitment to food safety. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and collaborating with fellow kitchen staff to create exceptional dining experiences. A culinary arts diploma and experience in a high-end kitchen are preferred.

Qualifications

• 1 year experience in a high-end kitchen preferred.
• Familiarity with food handling practices and food safety regulations.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients including butchery and vegetable preparations.
• Maintain cleanliness and organization of the kitchen workspace.

Skills

Food preparation techniques

Teamwork

Attention to detail

Education

School diploma in culinary arts

Job description

Sammarco, Line Cook

Job Overview

Sammarco is an upscale Italian steakhouse located in old town Toronto. It's the third collaboration between restauranteur David Minicucci and Chef Rob Rossi. following their acclaimed establishments, Giulietta and Osteria Giulia.
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities
• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including butchery, fish preparation, vegetable preparations.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines.
• Collaborate with other kitchen team members to ensure section is set ready for service.
• Monitor section par levels and maintain the company standard of MEP.
• Follow all food handling procedures to ensure quality and safety.
• Ensure their section is set up ready for service, under the supervision of the kitchen management team.

Requirements
• 1 years experience in a high end kitchen preferred.
• Knowledge of food preparation techniques processes.
• School diploma in culinary arts and asset.
• Familiarity with food handling practices and food safety regulations.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong and positive teamwork skills with the ability to communicate effectively with kitchen team.
• A passion for cooking and a desire to learn more about the culinary arts and high quality ingredients

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Coming soon from the founders that brought the city Giulietta and Osteria Giulia. Private dining experiences will be offered in The Carlevale Room.

Coming soon from the founders that brought the city Giulietta and Osteria Giulia. Private dining experiences will be offered in The Carlevale Room.

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Applying to Line Cook / Chef de Partie @ SAMMARCO

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