Line Cook - Rabbit Hole

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A prominent restaurant group in Toronto seeks passionate Cooks who show inspired quality in their work. The ideal candidate will have experience in a fast-paced kitchen and will be responsible for the daily food preparation and maintaining high standards. Benefits include gratuity sharing, dining discounts, and health coverage. The role requires flexibility to work on weekends and holidays.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Food Safe and First Aid certified.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Maintain a prep list of station duties.

Skills

Cooking skills

Knife handling

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Overview

Rooted in bold British flavours and locally sourced ingredients, our menu consists of familiar comfort classics and cheeky twists on old-fashioned pub food. Here, we’re all about time-honoured bar snacks like Scotch eggs, rarebit toast, and sausage rolls; as well as gastro-standouts such as ale-battered halibut and chips, steak and mushroom pie, a double decker chuck burger, and, quite fittingly, rabbit tagliatelle.

What’s in it for you?

• Gratuity Sharing


• Discounted gym membership and Employee Assistance Program


• 50% Dining Discount for all O&B locations for you and up to 3 guests


• Employee Referral Program


• Training and development opportunities


• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Responsibilities

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager


• Day to day food preparation of the event space according to O&B standards


• Follow recipes, portion controls and presentation specification as set by the restaurant


• Maintain a prep list of station duties


• Follow the FIFO method to maximize freshness


• Assist in food inventory and control


• Assist in properly receiving and storing delivered items


• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines


• Strictly adhere to WHMIS and MSDS guidelines


• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment


• Culinary diploma/degree is an asset.


• Basic understanding of professional cooking and knife handling skills.


• Ability to take direction and work calmly and effectively under pressure.


• Able to spend 100% of the time standing


• Food Safe and First Aid certified


• Legally eligible to work in Canada


• Available weekends, evenings, and holidays as needed

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Diversity Commitment

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.