Line Cook - R&D

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading Canadian hospitality company in Toronto seeks a passionate Cook to prepare vibrant dishes while maintaining high culinary standards. Candidates should have 1-2 years of cooking experience and the ability to thrive in a busy restaurant environment. Commitment to cleanliness and safety is crucial.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all locations

Training and development opportunities

Health, dental, and vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Valid Food Handlers Certificate preferred.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Prepare food according to O&B standards.
• Maintain cleanliness and food safety in prep areas.
• Execute tasks as delegated by the kitchen leadership.

Skills

Cooking experience

Ability to follow recipes

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

R&D is a bold and modern Canadian Asian restaurant in the heart of Toronto’s iconic Chinatown. Owned and operated by Eric Chong, Season 1 winner of CTV’s MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Cooks bring passion, precision, and pride to every dish they prepare. Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Committed to cleanliness and consistency, they take pride in honoring guest requests and maintaining the highest culinary standards.

The Day-to-Day:

• Execute tasks as delegated by the Sous Chef, Chef, and/or General Manager.
• Prepare food for the event space in accordance with Oliver & Bonacini (O&B) standards.
• Follow all recipes, portion controls, and presentation guidelines to ensure consistency and quality.
• Maintain an organized prep list and stay on top of all station duties throughout service.
• Use the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
• Assist with food inventory management and stock control as needed.
• Receive, inspect, and properly store all deliveries, ensuring product quality and food safety.
• Keep all prep areas, equipment, and utensils clean and sanitized, following all hygiene and food safety standards.
• Adhere strictly to WHMIS and MSDS safety guidelines.
• Perform other duties and responsibilities as assigned to support kitchen operations.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Valid Food Handlers Certificate preferred.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Flexible availability evenings, weekends and holidays as needed.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.