Line Cook / Prep Cook- JOEY Don Mills

JOEY Restaurant Group; Old Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic and inclusive culinary team where your passion for food meets creativity and professionalism. As a Line Cook or Prep Cook, you'll play a vital role in delivering world-class culinary experiences to guests, all while working in a fast-paced and supportive environment. With a focus on personal and professional development, you'll have the opportunity to grow your skills through ongoing mentorship and training. This is your chance to unleash your potential and contribute to a vibrant team culture that values honesty, creativity, and teamwork. If you're ready to roll up your sleeves and embark on an exciting culinary journey, we want to meet you.

Benefits

Competitive Compensation

Flexible Scheduling

Ongoing Mentorship

Meal Discounts

Fitness Membership Discounts

Culinary Challenges

Referral Bonus Program

Qualifications

• 1-3+ years of culinary experience preferred, but potential candidates are welcome.
• Passion for culinary arts and creating memorable dining experiences.

Responsibilities

• Prepare and cook meals while maintaining quality and safety standards.
• Train kitchen staff and manage kitchen operations effectively.

Skills

Culinary Skills

Food Safety Knowledge

Menu Planning

Inventory Management

Team Leadership

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances.
3. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
4. Inspect kitchens and food service areas.
5. Train staff in preparation, cooking, and handling of food.
6. Order supplies and equipment.
7. Supervise kitchen staff and helpers.
8. Maintain inventory and records of food, supplies, and equipment.
9. Clean kitchen and work areas.
10. Manage kitchen operations.

Core Values

1. You value honesty and humility. You have integrity and do what you say.
2. You approach life with fearless determination and a sense of fun.
3. You are creative, risk-taking, visionary, and cutting-edge. You choose to lead.
4. You contribute to a strong culture and are committed to the team.
5. You are passionate about quality and professionalism.
6. You believe in unleashing the potential in others.

Minimum Requirements

1. 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
2. A passion for culinary and creating world-class experiences.
3. A desire to learn and grow through personal and career development.
4. An entrepreneurial mindset. You see things from a new perspective.

Benefits

1. Competitive compensation opportunity.
2. Flexible scheduling to accommodate your personal and family needs.
3. Ongoing mentorship to support personal and professional goals.
4. Fun, team-driven, and inclusive community.
5. Dynamic, fast-paced, and agile work environment.
6. World-class culinary and service training.
7. Compete through culinary and bar challenges.
8. Meal discounts.
9. Fitness membership discounts.
10. Recruiting & Referral bonus program incentives.

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants; however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.