Line Cook / Prep Cook

CHAINSMOKER urban barbecue; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Toronto seeks a dedicated Line Cook / Prep Cook to ensure smooth kitchen operations and deliver high-quality meals. The ideal candidate should have experience in food service, cooking techniques, and food safety practices. This position requires teamwork, attention to detail, and flexibility to work variable shifts, including weekends. Benefits include discounted food and store discounts.

Benefits

Discounted or free food

Store discount

Qualifications

• Previous experience in a restaurant or food service environment preferred.
• Knowledge of food handling and safety practices is necessary.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with kitchen staff for timely meal service.

Skills

Food preparation techniques

Cooking methods

Attention to detail

Teamwork skills

Ability to work in fast-paced environment

Job description

Job Summary

We are seeking a dedicated and skilled Line Cook / Prep Cook to join our team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely meal service.
• Participate in daily kitchen operations, including setting up workstations and cleaning up after service.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food handling and safety practices.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent teamwork skills and a positive attitude towards collaboration in the kitchen.
• Flexibility to work various shifts, including evenings and weekends as needed.

Job Types

• Full-time
• Part-time

Pay : $17.50-$18.50 per hour

Expected hours : 30 – 35 per week

Benefits

• Discounted or free food
• Store discount

Language

English (preferred)

Work Location

In person