Line Cook / Prep Cook

Regency of Lakefield; Lakefield; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local retirement home in Ontario is seeking a dedicated Line Cook/Prep Cook to join their culinary team. The ideal candidate will have a passion for food and adhere to high standards of quality and safety. Responsibilities include preparing meals, ensuring food safety compliance, and collaborating with kitchen staff. This part-time role offers competitive pay between $20.00-$21.00 per hour.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food preparation techniques and cooking methods.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work efficiently in a fast-paced kitchen setting.
• A passion for cooking and creating delicious meals.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure proper food handling and sanitation practices are followed.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Monitor inventory levels and assist with ordering supplies as needed.

Skills

Food preparation techniques

Cooking methods

Teamwork

Communication skills

Job description

Overview

Job Summary

We are seeking a dedicated and skilled Line Cook / Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all food is served in a timely manner while adhering to our residents standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Assist with meal preparation by chopping, slicing, and dicing ingredients
• Ensure proper food handling and sanitation practices are followed at all times
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Collaborate with other kitchen staff to ensure smooth operations during service
• Monitor inventory levels and assist with ordering supplies as needed
• Follow all health and safety regulations to ensure a safe working environment

Experience

• Previous experience in a restaurant or food service environment is preferred
• Familiarity with food preparation techniques and cooking methods
• Knowledge of food safety regulations and best practices in food handling
• Ability to work efficiently in a fast-paced kitchen setting
• Strong teamwork skills with the ability to communicate effectively with colleagues
• A passion for cooking and creating delicious meals for our residents and guests

Join our team and contribute your culinary skills while working in a dynamic Retirement Home that values creativity and excellence in food service

Job Type: Part-time

Pay: $20.00-$21.00 per hour

Work Location: In person