Line Cook / Prep Cook

Metro Restaurant; Kitchener; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local family-owned restaurant in Kitchener is seeking a part-time Line/Prep Cook passionate about European cuisine. Responsibilities include preparing dishes, assisting with food prep, and maintaining cleanliness. The ideal candidate has 1–2 years of kitchen experience and a valid Safe Food Handler Certificate. This position offers flexible scheduling with evening and weekend shifts.

Benefits

Free or discounted meals during shifts

Flexible scheduling

On-site parking

Casual and friendly work environment

Long-term growth opportunities

Qualifications

• Minimum 1–2 years of experience in a kitchen role (prep, line, or head cook).
• Experience with or interest in European cuisine is an asset.
• Reliable and committed to cleanliness.

Responsibilities

• Prepare and cook dishes to meet quality standards.
• Assist with food prep, plating, cleaning, and organization.
• Maintain cleanliness and follow food safety protocols.

Skills

Attention to detail

Strong multitasking skills

Team-oriented

Passion for cooking

Education

Valid Safe Food Handler Certificate

Job description

Overview

Cook / Line Cook / Prep Cook (Part-Time)

Metro Restaurant – Kitchener, ON

Join a team built on tradition, quality, and community.

Metro Restaurant has been proudly serving authentic European cuisine since 1961. As a family-owned and operated establishment, we value our team members and are looking for dedicated individuals to grow with us.

We are currently hiring a part-time Line / Prep Cook who is passionate about European food and committed to excellence in the kitchen. This role offers the opportunity to learn, contribute creatively, and work in a supportive, fast-paced environment.

Responsibilities

• Prepare and cook dishes to meet Metro's quality standards
• Assist with food prep, plating, cleaning, and organization
• Work efficiently during busy service periods
• Maintain cleanliness and follow food safety protocols

Qualifications

• Minimum 1–2 years of experience in a kitchen role (prep, line, or head cook)
• Experience with or interest in European cuisine is an asset
• Strong multitasking skills and ability to work under pressure
• Attention to detail and commitment to cleanliness
• Valid Safe Food Handler Certificate (required)
• Reliable, team-oriented, and passionate about cooking

Position Details

• Job Type : Part-Time
• Hours : hours per week
• Schedule : Evening shifts, and weekend availability required
• Location : On-site at 164 Victoria Street North, Kitchener, ON

Benefits and Perks

• Free or discounted meals during shifts
• Flexible scheduling
• On-site parking
• Casual and friendly work environment
• Long-term growth opportunities
• Work Meals supplied

How to Apply

If you're excited to bring your skills to a kitchen that values tradition and teamwork, we'd love to hear from you. Apply today and join a team where your passion for food can shine. For faster response please email resume's to care of Brittaney Champagne

Job Types : Part-time, Casual, Seasonal

Pay : $17.60-$20.00 per hour

Experience :

• Kitchen : 1 year (preferred)

Work Location : In person