Line Cook - PM

Accor Hotels; Edmonton; On-site; CAD 32,000 - 45,000; Full time

Job summary

A renowned hotel chain seeks a dedicated cook to join their team in Edmonton. The ideal candidate will demonstrate strong culinary skills, maintain a clean working environment, and possess the ability to communicate effectively with a team. This role offers a vibrant atmosphere within a historic setting, emphasizing the creativity and artistry of food preparation. Candidates must be enthusiastic about creating unique dining experiences and willing to learn and grow within the culinary arts.

Qualifications

• Must be able to understand and execute menu techniques.
• Clean and professional appearance is required.
• Must pass a background check.

Responsibilities

• Cook hot food and prepare menu items accurately and efficiently.
• Maintain a clean and organized workstation.
• Identify product quality and freshness.

Skills

Strong communication skills

Ability to work in a team

Taste and season food properly

Education

High school or equivalent education

Tools

Microplanes

Knives

Honing steel

Spatula

Plating spoons

Job description

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Job Description

General Purpose : Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities :

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job : microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications

Qualifications :

• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education / Formal Training :

• High school or equivalent education required.

Physical Requirements :

• Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here : http : / / www1.eeoc.gov / employers / poster.cfm All your information will be kept confidential according to EEO guidelines.

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