Line Cook - Oliver and Bonacini

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team in a stylish ski village setting, where culinary passion meets exceptional service! This role offers the chance to showcase your skills in a fast-paced environment, ensuring every guest enjoys an indulgent dining experience. As part of a renowned hospitality group, you will be immersed in a culture that values creativity and excellence. With opportunities for training and development, plus fantastic perks like dining discounts and health benefits, this position is perfect for those eager to grow in their culinary career. If you're ready to make your mark in the kitchen, this is the opportunity for you!

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event environment.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Perform delegated tasks from Sous Chef and maintain cleanliness.
• Follow recipes and portion controls as per restaurant standards.

Skills

Culinary Skills

Knife Handling

Food Safety

Time Management

Education

Culinary Diploma/Degree

Job description

Company Description

Work in a stylish ski village setting at Oliver and Bonacini Cafe and Grill, located in the upscale Westin Trillium House Hotel. You be a key team player with shifts ranging from breakfast, lunch and dinner. We offer some seriously indulgent culinary experiences!

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.