Line Cook | New Concept

Chase Restaurant Group; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a passionate team at Chase Restaurant Group as a Line Cook, where you'll prepare and present outstanding dishes in a vibrant new casual dining environment. With opportunities for career growth and mentorship, you'll play a key role in delivering exceptional guest experiences while working in a supportive team culture.

Benefits

Employee discounts on dining

Mentorship & Development opportunities

Qualifications

• 1-2 years experience as a Line Cook or relevant role preferred.
• Passionate about food and hospitality.
• Able to work long-standing shifts and perform physical tasks.

Responsibilities

• Prepare, cook, and present dishes with consistency and quality.
• Ensure hygiene and kitchen standards at all times.
• Collaborate effectively with kitchen staff.

Skills

Professionalism

Attention to detail

Multitasking

Teamwork

Job description

The Chase Restaurant Group is a passionate team dedicated to hospitality, exceptional food, and creating memorable experiences. Known for The Chase, our renowned fine dining restaurant on the fifth floor of the historic Dineen Building, we are excited to introduce a new casual dining concept on the ground floor, opening in Spring 2025. This new space will offer a welcoming, vibrant atmosphere where both regulars and new guests can enjoy outstanding service and quality dining.

ROLE SUMMARY

Reporting to the Executive Sous Chef, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. We are looking for individuals who are passionate about the culinary industry and creating memorable dishes for our guests.

KEY RESPONSIBILITIES

• High level of professionalism during peak service hours.
• Prepare, cook, and present dishes, ensuring consistency and quality.
• Ensure strict hygiene, kitchen standards and food safety protocols at all times.
• Prepare and organize stations for seamless service.
• Manage time efficiently during service and preparation.
• Assist with inventory management and stock rotation.
• Collaborate effectively with kitchen staff and team members.
• Adapt to menu changes.
• Maintain a clean, organized and efficient workspace at all times.
• Contribute to a positive and productive kitchen environment.

REQUIREMENTS

• 1-2 years experience as a Line Cook or relevant role preferred.
• Passionate about food and hospitality, committed to delivering great guest experiences.
• Detail-oriented and able to multitask in a fast-paced environment.
• Able to work long-standing shifts and perform physical tasks like lifting and pushing.
• Flexible to work full-time hours, including days, nights, weekends and holidays as required.

WHY JOIN OUR TEAM?

Career Growth : Opportunities to grow and advance within our expanding company.

Perks : Employee discounts on dining at our restaurants.

Mentorship & Development : Learn from experienced industry professionals to enhance your skills.

Supportive Team Culture : Work with a passionate, collaborative team that values creativity, hospitality, and teamwork.

The Chase Restaurant Group endeavors to make its recruitment process accessible to any and all users. Reasonable accommodations will be provided, upon request, to candidates throughout the application and selection process.