Line Cook - Major Tom Bar

Major Tom Restaurant Inc.; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant and energetic team at a stunning restaurant high above the city. As a Line Cook, you'll prepare high-quality dishes while ensuring cleanliness and safety in the kitchen. This role offers flexibility with part-time or full-time options and provides an excellent opportunity to grow in a supportive environment. Enjoy competitive wages, gratuities, and employee benefits as you contribute to an elevated dining experience. If you thrive in a fast-paced setting and have a passion for culinary excellence, this position is perfect for you.

Benefits

Duty meals

Extended health benefits

25% discount on food & beverages

Access to local business discounts

Qualifications

• 1-2 years of relevant experience in a kitchen environment.
• Ability to maintain high standards of hygiene and food safety.

Responsibilities

• Prepare and present food items according to restaurant standards.
• Maintain cleanliness and hygiene in the workspace.

Skills

Multi-tasking

Communication Skills

Food Safety

Professionalism

Education

Food Safe Certification

WHMIS Certification

Job description

Job Description

ABOUT THE POSITION

Major Tom is seeking experienced Line Cooks to join our team on a part-time or full-time permanent basis. The Line Cook will be responsible for preparing high-quality dishes, working efficiently, and maintaining cleanliness in the workspace. The role requires availability during evenings and weekends.

WHO WE ARE

Major Tom is located 40 floors above ground, offering stunning views, excellent service, and a vibrant atmosphere. Our decor is mid-century-inspired by Frank Architecture, creating a curated and comfortable environment. The vibe is energetic and uplifting, providing an elevated yet approachable experience.

WHAT WE OFFER

• Hourly Wage: $15.00 - $18.00 / hr depending on experience
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% discount on food & beverages and access to local business discounts

WHAT YOU'LL DO

1. Accurately prepare and present food items following restaurant standards under the guidance of the Head Chef.
2. Maintain high standards of hygiene and food safety in all food handling and preparation activities.
3. Ensure the cleanliness of the venue at all times.
4. Conduct yourself professionally and positively.
5. Properly store, label, and rotate food products to ensure quality and minimize waste.
6. Assist in achieving department goals.
7. Motivate team members and promote a positive work environment.
8. Respond promptly and courteously to guest requests and complaints, aiming to exceed expectations.
9. Follow reporting procedures for workplace accidents and incidents.
10. Adhere to policies, checklists, prep sheets, and par sheets as assigned.
11. Assist on the floor or in the kitchen as needed based on business demands.
12. Perform other duties as required.

WHAT YOU HAVE

• 1-2 years of relevant experience.
• Strong multi-tasking skills.
• Experience working on multiple stations is preferred.
• Excellent communication skills in English for effective team and customer interactions.
• Ability to maintain professionalism and composure in stressful situations.
• WHMIS Certification (can be obtained after hiring).
• Food Safe Certification (must be obtained within 30 days of hire).
• Ability to stand for long periods (up to 5 hours).