Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; Full time

Job summary

Hirez Manpower Solutions Inc. seeks Line Cooks and Prep Cooks for various clients in Toronto's Hospitality and Food Services sector. These roles involve preparing high-quality dishes, ensuring adherence to food safety standards, and collaborating with kitchen staff. Candidates should have a minimum of 6 months of experience in food services and be able to work flexible hours. Competitive hourly pay between CA$18.00 to CA$20.00, with opportunities for overtime and support for work permits.

Benefits

Overtime pay

Tips

Assistance with Work Permits

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow food safety and sanitation guidelines.
• CLB 4 level English language proficiency required.

Responsibilities

• Prepare and cook menu items according to specifications.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work station.

Skills

Attention to Detail

Team Collaboration

Education

Minimum of 6 months Experience in Food Services

Job description

Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00 / hr - CA$20.00 / hr

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Job Description

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities :

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed

Schedule :

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Requirements :

• Minimum of 6 months Education and / or Experience in Food Services, Hospitality or Cooking
• Ability to work in a fast-paced environment while maintaining attention to detail
• At least CLB 4 level English is required
• Ability to work flexible hours, including weekends and holidays

Additional Benefits and Support :

• Our Clients value our employees and offer between $18.00 to $20.00 per hour
• Overtime pay
• Tips
• The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. We support positions in Skilled Job Titles (TEER 0,1,2,3) and offer full support for eligible candidates for Canadian Experience Class, Express Entry, and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Customer Service and Other
• Restaurants and Food and Beverage Services

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