Line Cook/Kitchen Professional

The Friendly Corner; Penetanguishene; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their team in a vibrant and busy restaurant environment. This role offers the opportunity to work in a fast-paced kitchen, preparing quality dishes that delight customers. As part of a friendly team, you will ensure food quality and presentation while adhering to safety standards. Ideal candidates will have a passion for cooking and the ability to thrive under pressure, contributing to a memorable dining experience for guests. Join a community-focused establishment that values teamwork and culinary excellence.

Qualifications

• Erfahrung als Line Cook oder in einer ähnlichen Rolle ist bevorzugt.
• Starke Kochfähigkeiten und Kenntnisse verschiedener Kochtechniken.

Responsibilities

• Vorbereitung und Kochen von Menüelementen gemäß den Rezepten.
• Einhaltung der Lebensmittelsicherheits- und Hygienevorschriften.

Skills

Kochfähigkeiten

Teamarbeit

Aufmerksamkeit für Details

Kenntnisse in Lebensmittelsicherheit

Job description

At The Friendly Corner we offer a relaxed atmosphere and quality food to our busy community. With an indoor dining room & large patio we experience a busy summer season in the heart of cottage country, focusing on outstanding food and a memorable customer experience.

We are actively looking to add to our team for May through October.

Job Description:

We are seeking dedicated and skilled Line Cooks to join our team. The ideal candidate will have experience working in a fast-paced environment and a passion for cooking.

Responsibilities:

1. Prepare and cook menu items following restaurant recipes and standards.
2. Set up and stock stations with necessary supplies.
3. Ensure food quality, portion control, and presentation consistency.
4. Follow food safety and sanitation guidelines.
5. Work efficiently in a fast-paced environment while maintaining attention to detail.
6. Assist with kitchen prep and cleaning duties as needed.

Requirements:

1. Previous experience as a Line Cook or similar role preferred.
2. Ability to work in a high-pressure, fast-paced environment.
3. Strong knife skills and knowledge of various cooking techniques.
4. Familiarity with food safety regulations and best practices.
5. Team player with a positive attitude and strong work ethic.
6. Availability to work evenings, weekends, and holidays as needed.