Line Cook - Kindred

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A prominent hospitality company seeks a motivated Cook to join their kitchen team. With a commitment to quality and guest satisfaction, the ideal candidate will have a passion for food, a culinary diploma, and experience in fast-paced environments. Join a dedicated team and enjoy perks like gratuity sharing and more!

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Maintain a prep list of station duties and follow the FIFO method.

Skills

Professional cooking

Knife handling

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food + Drink is your new go-to spot for whatever you’re craving. Serving fresh Italian American- inspired classics that will make your mouth water.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Must have availability for evening, weekends, and holidays as needed.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality;however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.