Line Cook Kenora

Lake of the Woods Brewing Company; Unorganized Kenora District; On-site; CAD 30,000 - 60,000; Full time

Job summary

Rejoignez une entreprise florissante dans le secteur de l'alimentation et de la bière artisanale. Nous recrutons un(e) cuisinier(e) pour préparer des plats variés dans un environnement dynamique. Les candidats doivent avoir 1-2 ans d'expérience et un bon esprit d'équipe. Profitez d'une culture d'entreprise dynamique avec des avantages pour les employés.

Benefits

Culture d'entreprise dynamique

Programme de référence pour les employés

Avantages de personnel : cartes-cadeaux mensuelles et réductions sur des produits

Salaires compétitifs

Qualifications

• 1-2 ans d'expérience en cuisine considérés comme un atout.
• Aptitude à travailler dans un environnement dynamique.
• Disponibilité flexible pour le matin, l'après-midi et le soir.

Responsibilities

• Préparer divers aliments selon les méthodes et équipements de cuisine.
• Gérer la qualité des aliments et s'assurer que les normes sont respectées.
• Maintenir un espace de travail propre et respectueux des normes de sécurité.

Skills

Communication effective

Travail d'équipe

Sens de l'organisation

Motivation personnelle

Éthique de travail

Education

Éducation culinaire

Job description

Hours : part time position that could lead to full-time hours. Flexible hours and weekend availability needed.

Wage : Starts at $17.20 / hr to $24.00 (wage based on experience)

WE’RE HIRING!! Want to work for one of the hottest & liveliest spots in downtown Kenora? Join the BREW CREW!

We are a locally owned and operated company in Kenora, Ontario that provides distinctive dining options and excellent craft beer!

Duties listed below are the minimum requirements, other tasks may be asked of you.

WHAT TO EXPECT

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills.
• Stock and manage assigned food station(s) and ensure quality of food served.
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed.
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules, and quality standards.
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified.
• Ensure workstation area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company.
• Keep to proper garnish set up and plate presentation for every dish.
• Keep food servers informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
• Assist in food prep tasks during off-peak periods when needed.
• Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

WHAT YOU WILL BRING TO THE JOB :

• 1-2 years of kitchen experience would be considered an asset.
• Culinary education would be considered an asset.
• Flexible availability that would include morning, afternoon, nights, and weekends.
• Effective communication skills, team player attitude, and positive personality.
• Strong work ethic, punctuality, and ability to exceed in a fast-paced environment.
• Ability to self-motivate, maintain sense of urgency, and keep momentum.
• Proven ability to build strong working relationships.
• Task-oriented and excellent organizational skills.

BENEFITS :

• Dynamic Business Culture
• Employee Referral Program
• Staff Perks! Monthly gift cards, discounts on merch, beer and food!
• Competitive wages

If you are interested in this job opportunity, meet the above requirements, and are passionate about working for a growing, cutting-edge business, please apply with a cover letter and resume – no phone calls, please. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted

Lake of the Woods Brewing Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Lake of the Woods Brewing Company are based on business needs, job requirements and individual qualifications, without regard to race, colour, religion, nationality, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and / or expression, marital, medical history, or any other status protected by the laws. Lake of the Woods Brewing Company will not tolerate discrimination or harassment based on any of these characteristics. Lake of the Woods Brewing Company encourages applicants of all legal working age.

J-18808-Ljbffr

Create a job alert for this search