Enable job alerts via email!

Line Cook - Greystone Golf Club

ClubLink

Milton

On-site

CAD 30,000 - 50,000

Full time

19 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in the hospitality sector is seeking a dedicated individual to join their kitchen team. This role emphasizes the importance of high food quality and efficient operations, requiring a proactive approach to kitchen procedures and stock management. Ideal candidates will have at least a year of experience in food and beverage operations and possess excellent communication and customer service skills. Join a dynamic team that values creativity and dedication to providing exceptional dining experiences, all while working in a supportive and inclusive environment.

Qualifications

  • Minimum 1 year experience in food and beverage operations.
  • Dedicated to a high level of food quality.

Responsibilities

  • Work efficiently during service times to maintain high food quality.
  • Comply with kitchen procedures and maintain stock control.

Skills

Communication Skills
Customer Service Skills
Organizational Skills
Creativity

Job description

Greystone Golf Club is hiring!

Requirements:

  1. Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  2. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  3. Assist as required with receiving deliveries and checking for product quality, quantity and price.
  4. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  5. Maintain all food items at the approved temperature to prevent contamination or health risks.
  6. React in a confident, attentive, polite and calm manner.

QUALIFICATIONS:

  1. Minimum 1 year experience in food and beverage operations.
  2. Dedicated to a high level and standard of food quality.
  3. Highly creative and motivated.
  4. Excellent communication and customer service skills.
  5. Strong organizational skills.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.