Line Cook - Gahan House Riverside

Kaizen Lab Inc.; New Brunswick; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hospitality group in Canada is seeking a Line Cook to prepare food and menu items to high standards. This position may lead to full-time opportunities and involves working various shifts. Ideal candidates will have a positive personality and cooking experience. Benefits include health coverage and professional development opportunities.

Benefits

Bi-weekly Kitchen tip share

Comprehensive Health, Vision, and Dental Benefits

Growth and professional development opportunities

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Flexibility to work various shifts including days, evenings, and weekends.

Responsibilities

• Prepare food and menu items to the highest standard.
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Clean kitchen and work area.

Skills

Positive and outgoing personality

Ability to multitask

Cooking experience

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG, it's all about the people!

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• This is a part-time position with the opportunity to move to full-time

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Hiring multiple candidates, this position is expected to begin at the end of March