Line Cook - Gahan House Hub City

Kaizen Lab Inc.; Moncton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Moncton is seeking a Line Cook passionate about food and hospitality. The ideal candidate will prepare high-quality dishes, work collaboratively with team members, and contribute to a positive dining experience. We offer competitive wages, growth opportunities, and comprehensive benefits.

Benefits

Bi-weekly Kitchen tip share

Free meal while on shift

Growth and professional development opportunities

Employee Family Assistance Programs

Comprehensive Health, Vision and Dental Benefits

Discounts from local shops and MHG locations

Qualifications

• Cooking experience is an asset.
• Ability to multitask and maintain high energy in a fast-paced environment.
• Flexibility for various shifts.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely service.

Skills

Multitasking

High Energy

Teamwork

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

Gahan House Hub City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive Bi-weekly Kitchen tip share of 5% of Food Sales
• Free meal while on shift
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations