Line Cook — Flexible Hours, Growth & Weekly Pay

Red Lobster Hospitality, LLC; Saskatoon; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Shift meals discount

Guest dining discount 25%

Career advancement

Job summary

Red Lobster Hospitality, LLC is seeking a Line Cook to support the kitchen team in preparing and presenting meals to high standards. You will set up and stock stations, maintain clean and sanitary work areas, and ensure ingredients are fresh and properly portioned in accordance with recipes.

You should be a team player with attention to detail, capable of standing for long shifts, and able to work in a fast-paced environment while following safety guidelines and quality controls.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

Skills

Culinary experience

Job description

Red Lobster Hospitality, LLC is seeking a Line Cook to support the kitchen team in preparing and presenting meals to high standards. You will set up and stock stations, maintain clean and sanitary work areas, and ensure ingredients are fresh and properly portioned in accordance with recipes.

You should be a team player with attention to detail, capable of standing for long shifts, and able to work in a fast-paced environment while following safety guidelines and quality controls.