Line Cook

Red Lobster Hospitality, LLC

Kitchener

On-site

CAD 25,000 - 30,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Weekly pay
Flexible scheduling
Benefits: medical, dental, vision, and

Job summary

Red Lobster Hospitality, LLC is seeking a Line Cook in Canada to prepare and portion meals to the restaurant's standards. You will set up stations, stock prep, and help maintain a clean, safe kitchen environment.

The role emphasizes teamwork, quick prep, and consistent quality during peak hours. Prior culinary experience is preferred; applicants must be able to lift up to 60 pounds and stand for long shifts.

Qualifications

  • Culinary experience preferred.
  • Team player with attention to detail and ability to multi-task.
  • Ability to stand for long shifts and lift up to 60 pounds.

Responsibilities

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes and portions
  • Inspecting areas and equipment for safe food-handling practices
  • Substituting for or assisting other cooks during peak periods

Skills

Culinary experience
Team player
Multitasking

Job description

Overview
Why You Want to Work Here:
  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Line Cook will include, but are not limited to:
  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods
What it Takes to Succeed (Physical Job Requirements)
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.
Pay Range

CAD $17.60 - CAD $22.00 /Hr.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Red Lobster Hospitality, LLC • Niagara Falls

On-site
CAD 2,425,000 - 3,031,000
Weekly pay
Flexible scheduling
Benefits package
+2
Line Cook
Line Cook

Red Lobster Hospitality, LLC • Brampton

On-site
CAD 25,000 - 30,000
Weekly pay
Flexible scheduling
Medical, dental, vision, life, and STD
+2
Line Cook
Line Cook

Red Lobster Hospitality, LLC • Windsor

On-site
CAD 25,000 - 30,000
Weekly pay
Flexible scheduling
Benefits package (medical, dental, vis
+2
Line Cook
Line Cook

Red Lobster Hospitality, LLC • Saskatoon

On-site
CAD 21,000 - 30,000
Weekly pay
Competitive wages
Flexible scheduling
+8
Line Cook
Line Cook

Red Lobster, Inc. • Peterborough

On-site
CAD 35,000 - 45,000
Weekly pay
Flexible scheduling
Discounted shift meals
+2
Line Cook
Line Cook

Red Lobster, Inc. • Winnipeg

On-site
CAD 30,000 - 40,000
Weekly pay
Flexible scheduling
Medical, dental, and vision benefits
+2
Line Cook
Line Cook

Red Lobster, Inc. • Barrie

On-site
CAD 30,000 - 40,000
Weekly pay
Flexible scheduling
Medical, dental, vision insurance
+2
Line Cook
Line Cook

Red Lobster, Inc. • Vaughan

On-site
Weekly pay
Competitive wages
Flexible scheduling
+3
Line Cook
Line Cook

Red Lobster, Inc. • Mississauga

On-site
CAD 32,000 - 48,000
Weekly pay
Flexible scheduling
Career advancement opportunities
+1
Line Cook
Line Cook

Red Lobster Hospitality, LLC • Burlington

On-site
CAD 32,000 - 48,000
Weekly pay
Flexible scheduling
Dining discount
+1