Line Cook — Flexible Hours, Growth & Team Spirit

The Landing Restaurant Group; Burlington; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Employee dining discount

Flexible scheduling

Competitive wages

Close-knit team

Growth opportunities

Brand portfolio career advancement

Job summary

The Landing Restaurant Group is seeking a Line Cook in Burlington, ON to join a collaborative kitchen team. You will prepare and cook menu items, assist with food prep, and maintain a clean, organized workspace while upholding strict food safety standards.

Ideal candidates have restaurant or kitchen experience, strong multitasking ability, and a passion for creating high-quality dishes in a fast-paced setting. Opportunities for growth and professional development are available within the company.

Qualifications

• Previous experience in a restaurant or kitchen setting is preferred.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Restaurant experience

Food safety

Multitasking

Attention to detail

Cooking techniques

Communication

Meal preparation

Food service

Creativity

Job description

The Landing Restaurant Group is seeking a Line Cook in Burlington, ON to join a collaborative kitchen team. You will prepare and cook menu items, assist with food prep, and maintain a clean, organized workspace while upholding strict food safety standards.

Ideal candidates have restaurant or kitchen experience, strong multitasking ability, and a passion for creating high-quality dishes in a fast-paced setting. Opportunities for growth and professional development are available within the company.