Line Cook - Fast-Paced Kitchen, Flexible Schedule

Olive Garden Canada; Winnipeg; On-site; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Employee dining discount

Flexible scheduling

Energetic team environment

Competitive wages

Fun working environment

Growth opportunities

Career advancement

Job summary

Olive Garden Canada is seeking a dedicated line cook to deliver consistent, high-quality plates in a fast-paced environment. You will ensure accuracy in plating, maintain strict safety and sanitation standards, and support opening and closing procedures to keep our kitchen running smoothly.

The role emphasizes teamwork, attention to detail, and flexibility in schedule. Training for Food Safety is provided if not already certified, with growth opportunities within a nationally known brand.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Food Safety certified or willing to obtain within 3 months - provincial mandate.

Responsibilities

• Complete line check pars to ensure that enough product is prepared and kept ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication skills

Social skills

Organizational skills

Energetic and confident

Reliability and punctuality

Flexible scheduling

Prep and dishes assistance

Food Safety mindset

Job description

Olive Garden Canada is seeking a dedicated line cook to deliver consistent, high-quality plates in a fast-paced environment. You will ensure accuracy in plating, maintain strict safety and sanitation standards, and support opening and closing procedures to keep our kitchen running smoothly.

The role emphasizes teamwork, attention to detail, and flexibility in schedule. Training for Food Safety is provided if not already certified, with growth opportunities within a nationally known brand.