Line Cook / Egg Specialty

Bobby's Hideaway; Mississauga; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular local restaurant in Mississauga is seeking a part-time cook. The role involves daily food preparation, maintaining cleanliness in food prep areas, and following safety regulations. Candidates should have at least 2 years of experience in a fast-paced environment and be able to work calmly under pressure. Pay ranges from $18.00 to $22.00 per hour.

Qualifications

• 2 years of cooking experience in a fast-paced restaurant.
• Good understanding of professional cooking and knife handling skills.
• Experience cooking eggs in fry pans in a fast-paced environment is recommended.

Responsibilities

• Daily food preparation for the restaurant according to management expectations.
• Maintain prep list of food, cook in a timely and efficient manner.
• Ensure food prep areas are cleaned thoroughly and regularly.

Skills

Cooking experience

Knife handling skills

Calm under pressure

Education

Culinary certification

Job description

We are located in Port Credit at 398 Lakeshore Road East (East of Hurontario / south side of Lakeshore).

We have 90 indoor seats and 56 outdoor dining and also a very busy takeout business as well.

Our employees are passionate for creating the highest quality experience for our customers. They show initiative, teamwork, and a sense of ownership in all their work.

Responsibilities

• Daily food preparation for the restaurant according to instruction and expectations of the management team
• Specialized, experienced and confident in cooking breakfast eggs using all methods
• As part of a team, maintain prep list of food for your specific station, cook food in a timely, efficient and consistent manner
• Assist in properly receiving and storing delivered items. Inspect food products and supplies as needed and assist in inventory management
• Ensure work environment and stations are clean and sanitized
• Follow recipes, portion controls and presentation specification prior to it being delivered to customers
• Follow restaurant practices to control and minimize waste
• Ensure food prep areas are cleaned thoroughly and regularly including equipment, utensils. Strictly adhere to sanitation, food safety, and hygiene guidelines. Ensure that you follow and comply to all outlined safety regulations and procedures
• Other duties or responsibilities may be assigned or required

Qualifications

• 2 Year Cooking experience in a fast-paced restaurant
• Basic understanding of professional cooking and knife handling skills
• Excellent ability to follow direction and work calmly in a fast paced highly stressful environment
• Experience cooking eggs in fry pans in a fast paced environment is recommended
• Culinary: 1 year (preferred)
• Cooking: 1 year (preferred)

Licenses & Certifications

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Details

• Work Location: In person
• Work Remotely: No
• Pay: $18.00-$22.00 per hour
• Job Type: Part-time