Line Cook - Culinary Team

Boston Pizza International, Inc. (New Glasgow); Dryden; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Tip pool incentive

Flexible scheduling

Benefits

Dining discounts

Team rewards

Job summary

Boston Pizza Dryden is hiring line cooks for both full-time and part-time shifts. The starting wage is CAD 17.95 per hour, with potential higher offers for proven experience.

You will join an opening culinary team focused on prep, cooking to recipes, and delivering high-quality plates with teamwork and pride. Benefits include a comprehensive plan, dining discounts, and opportunities for growth toward supervisory roles.

Responsibilities

• Start strong. Prepare ingredients and set up your station for service.
• Cook with care. Follow recipes, procedures, portions and presentation.
• Find your flow. Stay organized, manage times and communicate as orders move.
• Respect details. Handle special requests and allergy info carefully.
• Back your teammates. Lend a hand and help the kitchen succeed.
• Keep a clean station. Maintain food safety and sanitation.

Job description

Overview

Boston Pizza - Dryden

Line Cook - Culinary Team-Full-time and part-time opportunities available

Starting wage of $17.95 per hour, with higher starting offers considered for proven relevant experience.Find your rhythm on the line. Put pride on every plate.

There’s something satisfying about a kitchen working together: prep is ready, communication is clear and great food leaves the line with care.

If you love making food, learning new skills and being part of a team that delivers together, join the opening culinary team at Boston Pizza Dryden.

Build your skills from the first service

Whether you’re exploring a future in the culinary world or bringing kitchen experience to your next opportunity, this is a place to put your energy into work you can be proud of.

You’ll work alongside our culinary supervisors and kitchen teammates to prepare dishes consistently, keep your station ready and deliver food that contributes to an exceptional guest experience.

Bring your curiosity, focus and appetite to learn. Every shift is an opportunity to get sharper.

Good work deserves good opportunities

• Pay that recognizes experience. Starting at $17.95 per hour, with higher starting offers considered for proven relevant experience.
• Tip-Pool Incentive Initiative. Your contribution in the kitchen shares in the restaurant’s success. Earn up to an additional $6 per hour through tip-pool sharing, depending on restaurant volume. Tip-pool earnings vary, are additional to your hourly wage and are not guaranteed.
• A schedule that fits your life. Full-time and part-time opportunities, with flexible scheduling that considers your availability alongside restaurant needs. Build your culinary career or earn additional income alongside another job.
• Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members.
• Dining perks. Enjoy 50% off meals while working and a 10% employee and family dining discount when off duty.
• Win together. Celebrate together. Success as a team means success for all. Enjoy fun contests, team challenges and opportunities to earn perks and rewards when we reach shared goals.
• Keep developing your craft. Learn through training, coaching and practical kitchen experience, with opportunities to work toward a Culinary Supervisor role and further restaurant leadership opportunities.

Responsibilities

Make every plate count

• Start strong. Prepare ingredients and set up your station so you’re ready for service.
• Cook with care. Follow recipes, cooking procedures, portion standards and presentation guidelines.
• Find your flow. Stay organized, manage cooking times and communicate with the team as orders move through the kitchen.
• Respect the details. Handle special requests and allergy information carefully, following established procedures and asking when something needs clarification.
• Back your teammates. Lend a hand, share what you know and help the kitchen succeed together.
• Respect the ingredients. Follow proper storage and rotation practices, use ingredients thoughtfully and help reduce waste.
• Keep a clean station. Make food safety, sanitation and workplace safety part of everything you do.
• Finish with pride. Complete cleaning, restocking and closing tasks so the next shift is set up for success.Bring the right ingredients

You’re dependable, hands‑on and willing to learn. You take direction well, care about consistency and understand that a great kitchen runs on respect.

Kitchen experience is an asset, but enthusiasm and good habits count. We welcome people who are ready to develop their skills and contribute to a positive team.

Aspiring culinary leader? Start by building your craft, supporting your teammates and learning how a strong kitchen operates.Food Handler certification is an asset.

Ready to get cooking

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada’s 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $17.95/Hr.

Max

CAD $17.95/Hr.