Line Cook/ Cuisinier *until filled*

CDETNO; Yellowknife; On-site; CAD 30,000 - 60,000; Full time

Job description

Company Name: Copperhouse Eatery + Lounge

NOC: 6322

Salary: CAD $20 - $25 per hour

Position: Permanent Full Time

Main Duties

1. As needed to accomplish the task in the respective food production and line.
2. Daily arrives per published and posted scheduled on respective workdays and ready to work with proper attitude and uniform.
3. Coordinate with chef or supervisor that respective areas in the kitchen have designated product utilizing par stock sheets.
4. Coordinate and work under the direction of the Head Chef/Sous Chef and communicate daily.
5. Responsible for maintaining top quality cleanliness in all kitchen operations.
6. Work with Chef/Supervisor to adapt and address any special culinary or purchasing matters as directed by Chef/Supervisor.
7. Attend kitchen meetings as scheduled.
8. Ensure that all kitchen facilities and equipment are clean, operational, and maintained.
9. Communicate any repair issues to Manager/Supervisor.
10. Assure safe food handling and food preparation.
11. Work with Chef/Supervisor on any seasonal food items.
12. Ensure that all daily checklists are fully completed and communicated to Chef/Sous Chef including opening, mid-shift, and closing responsibilities.
13. Assure that all products are prepared and cooked correctly per specification without deviation before any product is presented to front of house staff for presentation to guests.
14. Adhere to all policies and procedures of restaurant per Employee Handbook and posted policies and procedures.
15. Meet with Chef/Supervisor as needed and perform other duties as requested by the Head Chef/Sous Chef or the General Manager.

Work Experience: 2 years

Please send resume with a cover letter to: [e-mail]