Line Cook / Chef de Partie

Nicklaus North Golf Course; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier golf and dining establishment in Whistler, British Columbia, is seeking a Line Cook / Chef de Partie. The role involves preparing and executing dishes while maintaining a clean environment. Ideal candidates are passionate about culinary arts, and while prior experience is an asset, it is not necessary. Join a team dedicated to creating exceptional dining experiences.

Benefits

$21-$24 per hour

Tips and event surcharge payouts

FREE GOLF

Flexible schedule

Extended health, dental, and vision benefits

Team Member housing

Regularly scheduled Team social events

Discounts on meals and golf shop merchandise

Qualifications

• Experience in a culinary role is an asset, but not required.
• Detail orientation and a passion for creating delectable dishes.
• Ability to think fast and react quickly with a calm mind.

Responsibilities

• Prepare and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to Guest specifications.
• Maintain ownership over your clean and organized station.

Skills

Communication skills

Organizational skills

Problem-solving skills

Passion for culinary arts

Job description

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What It’s All About

Work among Friends + Nature.

Advance your culinary skills and join us at Table Nineteen at Nicklaus North Golf Course. Along with its other locations in Kelowna and Victoria, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.

A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.

We have a professional and fun Team that loves meeting new people. We're looking for people to work with us on a seasonal full-time basis from the end of April to October. If this sounds like you, we'd love to hear from you!

What You'll Get To Do

• Prepare and execute consistent and delectable dishes
• Ensure dishes are prepared in a timely manner and to Guest specifications
• Maintain ownership over your clean and organized station
• Show your inspired upbeat attitude to foster teamwork
• Use your voice; we embrace new ideas
• Master new skills based on your own ambitions; we provide support for your personal and professional growth
  
  

What You Bring

• Experience in a culinary role is an asset, but not required.
• Detail orientation and a passion for creating delectable dishes
• Exceptional communication, organizational, and problem-solving skills
• Ability to think fast and react quickly with a calm mind
• Multi-tasking proficiency and an effortless ability to prioritize
• Expression of our Core Values:
  
  

Be Real: Communicate with honesty, openness, and respect

Own It: Take responsibility and show passion

Bring Your Best: Provide new ideas and seek opportunities for growth

Succeed Together: Show compassion; appreciate uniqueness

What We Offer

• $21-$24 per hour.
• Tips and event surcharge payouts
• FREE GOLF
• Flexible schedule
• Extended health, dental, and vision benefits (for full-time Team Members)
• Team Member housing (based on availability)
• Regularly scheduled Team social events
• Discounts on meals and golf shop merchandise
• Career growth and training opportunities
• Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
  
  

Join us in living our Purpose: To enrich lives and inspire connection.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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