Line Cook / Chef de Partie

Coast; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Coast Restaurant is looking for a COOK to join its dynamic team in Vancouver, offering a vibrant west coast dining experience. The ideal candidate should have a passion for food, with strong knife skills and the ability to work in a high-volume environment. Responsibilities include preparing various dishes, following instructions, and maintaining kitchen standards. If you have a positive outlook and experience as a line cook, we want you on our team! Join us for a culinary adventure at Coast.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Dining discounts across brands

Support for internal growth and development

Qualifications

• 3 years experience in a similar role.
• Energetic with a passion for food and positive outlook.
• Likes to work as part of a team in a high volume restaurant.
• Must have valid proof of Social Insurance Number and work eligibility.

Responsibilities

• Safely preparing dishes required for a full-service restaurant.
• Grilling, frying, sautéing, chopping.

Skills

FOODSAFE certification

Strong knife skills

Knowledge of kitchen equipment

Understanding of standard measurements

Ability to follow instructions

Experience as a line cook

Physical stamina

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for COOKS to join our dynamic team at COAST RESTAURANT. CATCH. COOK. EAT. A true west coast dining experience.

Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.

SKILLS & QUALIFICATIONS:

· FOODSAFE certification is an asset

· 3 years experience in a similar role

· Strong knife skills and workable knowledge of kitchen equipment

· Solid understanding of standard measurements and portions

· Energetic with a passion for food and a positive outlook

· Able to follow oral and written instructions

· Experience as a line cook – grilling, frying, sautéing, chopping, etc.

· Likes to work as part of a team in a high volume restaurant

· Must have physical stamina to lift moderate amounts of weight

· Ability to stand for long periods of time

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

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CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

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