Line Cook / Chef de Partie

The MRG Group; Vancouver; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive hourly wage plus tips

Employee discounts at venues

Welcoming, fun, safe work environment

Career development opportunities

Job summary

The MRG Group seeks a dedicated Line Cook for Gibbons Irish Pub in Vancouver, BC. You will own your station, execute menu items to brand standards, and collaborate with the culinary team to deliver exceptional service in a bustling pub setting.

You bring at least 1 year of kitchen experience, Food Safe Level 1, knife skills, and flexibility for late nights, weekends, and holidays. Join us to be part of a team that values speed, precision, and a friendly work environment.

Qualifications

• Minimum 1 year of previous kitchen experience.
• Food Safe Level 1 Certification.
• Knife skills and familiarity with commercial kitchen equipment.
• Late night, weekend and holiday availability.
• Due to the nature of the work, after hours correspondence may be required.

Responsibilities

• Precision & Timing: Ensure that orders come out simultaneously, and in a timely fashion.
• Station Excellence: Set up, stock, and prep your station to guarantee fluid service and optimal stock levels.
• Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations.
• Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off.
• Culinary Versatility: Prepare regular menu items, daily specials, and custom dishes for high-profile functions and special guest events.
• Team Collaboration: Maintain comprehensive knowledge of our menus and specials; communicate effectively with the line, and proactively lend a hand to teammates whenever needed.

Skills

Detail-oriented

Efficient

Well organized

Teamwork mindset

Effective communication

Knife skills

Education

Food Safe Level 1 Certification

Job description

Who We Are

They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.

Line Cook, Gibbons Irish Pub

Vancouver, BC

The MRG Group

Who We Are

They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.

Who You Are

You are detail-oriented, efficient and well organized eager to join a team that strives for excellence. You are capable of managing simultaneous tasks while maintaining high standards for quality. Most importantly, you have a teamwork mindset, and are able to work with other people well, maintaining a friendly and harmonious environment at work.

Reporting directly to the Regional Chef, you will be a vital part of our Culinary team. You will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the team.

Anticipated Venue Opening November 2026

Want to get started early? Opportunities are available now at our other local MRG venues, so you can train, get to know the team, and be ready for opening day.

Key Responsibilities

• Precision & Timing: Ensure that orders come out simultaneously, and in a timely fashion


• Station Excellence: Set up, stock, and prep your station to guarantee fluid service and optimal stock levels.


• Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations.


• Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off.


• Culinary Versatility: Prepare regular menu items, daily specials, and custom dishes for high-profile functions and special guest events.


• Team Collaboration: Maintain comprehensive knowledge of our menus and specials; communicate effectively with the line, and proactively lend a hand to teammates whenever needed.

Qualifications & Experience

• Minimum 1 year of previous kitchen experience


• Food Safe Level 1 Certification


• Knife skills and familiarity with commercial kitchen equipment


• Late night, weekend and holiday availability


• Due to the nature of the work, after hours correspondence may be required

What’s In It For You?

• Competitive hourly wage plus TIPS


• Employee Discounts to our concerts/shows, at our hospitality venues


• A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected


• Career development opportunities with a company that encourages individuals to learn and grow.

Our Commitment

The MRG Group is committed to diversity, equity, and inclusion. We encourage applicants from all backgrounds to apply. If you require accommodation during the recruitment process, please contact us.

We thank all applicants for their interest. Only those selected for an interview will be contacted.