Line Cook / Chef de Partie

The Okanagan Golf Club; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local golf resort in Kelowna is seeking a hands-on Line Cook / Chef de Partie to join their dynamic Back of House team. The role involves preparing and executing delectable dishes that exceed guest expectations in a newly renovated restaurant. The position offers opportunities for personal and professional growth in a fun and collaborative environment. Competitive hourly pay with tips and flexible scheduling included.

Benefits

22-24 per hour plus tips

Free golf and group lessons

Flexible schedule

Career growth and training opportunities

Qualifications

• Detail orientation and passion for creating delectable dishes.
• Exceptional communication, organizational, and problem-solving skills.
• Ability to think fast and react calmly under pressure.

Responsibilities

• Prepare and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to guest specifications.
• Maintain ownership over your clean and organized station.

Skills

Attention to detail

Communication skills

Organizational skills

Problem-solving skills

Job description

Overview

Overview Join to apply for the Line Cook / Chef de Partie role at The Okanagan Golf Club. Table Nineteen is a new restaurant with a fully renovated kitchen as part of a $4 million clubhouse renovation. The cuisine features globally balanced main and share plates with house-made twists and locally sourced ingredients. We are seeking a hands-on Line Cook to join a dynamic Back of House team on a seasonal full-time basis from September to December 2025.

What It’s All About

Work among Friends + Nature. Help bring the culinary vision to life, delivering delectable dishes that exceed guest expectations and create memorable experiences. Our Team is professional and fun, and we value new ideas and collaboration.

What You'll Get To Do

• Prepare and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to guest specifications.
• Maintain ownership over your clean and organized station.
• Foster teamwork with a positive, proactive attitude.
• Demonstrate a willingness to share ideas and contribute to the kitchen’s success.
• Develop new skills with our support for personal and professional growth.

What You Bring

• Detail orientation and a passion for creating delectable dishes.
• Exceptional communication, organizational, and problem-solving skills.
• Experience in a culinary role is an asset, but not required.
• Ability to think fast and react calmly under pressure.
• Multi-tasking proficiency and strong prioritization.

Expression Of Our Core Values

• Be Real : Communicate with honesty, openness, and respect.
• Own It : Take responsibility and show passion.
• Bring Your Best : Provide new ideas and seek opportunities for growth.
• Succeed Together : Show compassion; appreciate uniqueness.

What We Offer

• 22-24 per hour. Tips and event surcharge payouts.
• Free golf and group lessons; free staff meal.
• Flexible schedule and regularly scheduled team social events.
• Discounts on meals and golf shop merchandise.
• Career growth and training opportunities.
• Working for a company that values a world-class experience; 2024 Employees First Award Winner.

Join us in living our Purpose : To enrich lives and inspire connection.

Details

• Seniority level : Entry level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Hospitality and Food and Beverage Services

Kelowna, British Columbia, Canada