Line Cook - Black's Pub

Gibbons Whistler; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

Gibbons Whistler is seeking an enthusiastic Line Cook to join the kitchen crew at Black's Pub. This role involves preparing high-quality food in a fast-paced environment, ensuring cleanliness and food safety, and collaborating with the team. If you have a passion for cooking and thrive under pressure, apply today!

Benefits

50% off F&B across Gibbons Venues

Company events

3rd party perks at local businesses

Qualifications

• 2 years of cooking experience, flexible for the right candidate.
• Experience with grilling, frying, and general kitchen operations.
• Strong understanding of food safety and industry best practices.

Responsibilities

• Efficiently chop, marinate, and prepare fresh ingredients for daily service.
• Craft each dish to order with precision, maintaining high standards of quality.
• Maintain a spotless and organized kitchen, ensuring hygiene standards.

Skills

Cooking

Food Safety

Time Management

Team Collaboration

Job description

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This range is provided by Gibbons Whistler. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$20.00/hr - CA$23.00/hr

About Gibbons

Core Purpose

Making People Happy

Vision

To be the most trusted and recommended brand by our team, our guests, and the communities we serve.

Our goal is to create a great Canadian company that provides the best work experiences, guest experiences, and community experiences in our class. We want to continue to give back to Athletes, Artists, and Entrepreneurs as we believe it's these people who shape the world and bring culture to each community we are fortunate enough to serve.

Values

Encourage Trust

Have Fun

Show Kindness

Lead with Purpose

Commit to Excellence

If the above aligns with your values and career aspirations, we'd love to work with you!

The Role

We’re looking for an enthusiastic and hardworking line cook to join our kitchen crew! At Black's Pub, we pride ourselves on serving up delicious, high-quality food in a fun and fast-paced environment. If you're passionate about cooking, love a team-oriented atmosphere, and thrive under pressure, we want to hear from you! Apply today and become part of the Black's team.

Responsibilities

• Food Prep: Efficiently chop, marinate, and prepare fresh ingredients for daily service.
• Cooking: Craft each dish to order with precision, utilizing kitchen equipment and maintaining our high standards of quality.
• Cleanliness: Maintain a spotless and organized kitchen, ensuring all surfaces and equipment meet hygiene standards.
• Inventory Management: Monitor stock levels and collaborate with management to keep everything fully stocked.
• Team Collaboration: Work closely with the kitchen team, communicate orders clearly, and keep the kitchen running smoothly.
• Plating: Ensure every dish is beautifully plated and delivered to customers on time.
• Food Safety: Follow all health and safety guidelines, maintaining top-notch food handling practices.
• Customer Satisfaction: Respond to special requests and resolve any issues to ensure a positive dining experience.
• Time Management: Master the art of multitasking during busy service hours, especially in peak seasons.
• Creative Input: Occasionally contribute to new menu ideas, helping shape the offerings at Black's Pub.
  
  

This is a dynamic, fast-paced role where consistency, quality, and teamwork are key. If you thrive in a high-energy kitchen and are committed to excellence, we’d love to have you on our team!

• Set up and stock kitchen stations with all necessary supplies.
• Collaborate effectively with the kitchen team to keep things running smoothly.
• Maintain a clean and organized workstation, adhering to sanitation and safety guidelines.
• Monitor inventory levels and assist with stocking as needed.
• Deliver food promptly and accurately while maintaining quality standards.
• Uphold a positive and professional attitude with colleagues and guests.
  
  

Requirements

• 2 years of cooking experience, flexible for the right candidate.
• Experience with grilling, frying, and general kitchen operations.
• A knack for working quickly and efficiently under pressure.
• Strong understanding of food safety and industry best practices.
• A collaborative spirit and a passion for cooking.
  
  

Wage And Team Perks

• $20 - $23 hourly wage based on experience PLUS TIPS
• 50% off F&B across our Gibbons Venues.
• 50% off for Team Members and 20% off for friends and family with The Adventure Group.
• 25% off for Team Members and 20% off for friends and family at The Adara.
• 20% off The Spa at Whistler.
• 3rd party perks at a variety of local businesses.
• Company events!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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