Line Cook (AM) - Kindred

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 42,981,000 - 51,577,000; Full time

Benefits offered by this job

Gratuities

Health, dental and vision benefits

Discounted gym membership

Employee Assistance Program

50% dining discount for you and up to

Employee Referral Program

Career opportunities within O&B

Job summary

Oliver & Bonacini Hospitality in Edmonton is seeking a Cook for an AM shift to support our event and casual dining spaces. You will contribute to high standards of food preparation, maintain cleanliness, and follow O&B recipes and presentation guidelines.

The role requires 1–2 years cooking experience, a culinary diploma/degree is a plus, and you must be able to work weekends, evenings, and holidays while staying on your feet throughout service.

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Able to take direction and work calmly and effectively under pressure.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking

Food safety

Knife handling

Calm under pressure

Education

Culinary diploma/degree (asset)

Job description

Company Description

Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values genuine service, thoughtful hospitality, and culinary expression with a twist. You’ll engage guests in a lively, urban atmosphere, contribute to memorable dining experiences, and grow your skills within a restaurant that feels like home while being at the heart of Edmonton’s dynamic entertainment and cultural hub.

What’s in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• This is a AM position
• Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Wage: $15 - $18 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.