Line Cook, $20/hr (Jackson-Triggs)

Arterra Wines Canada; Niagara; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Training & Development Programs

Learn about wine

Job summary

Jackson-Triggs is seeking a Line Cook to join our culinary team at the winery. You will work with an experienced crew to prepare and execute daily food service and private events.

Requirements include 2 years in kitchen prep, at least 6 months in a similar capacity, clear communication with managers and staff, and the ability to lift up to 40 pounds and stand up to 9 hours. Competitive wage, training programs, and opportunities to learn about wine are offered.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to lift up to 40 pounds and stand for long periods (up to 9 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using broilers, ovens, grills, fryers and other equipment.
• Daily opening, closing, and cleaning duties as requested by the winery chef; assist in meal service and events.
• Adheres to standard portion sizes, cooking methods, quality standards and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations to ensure smooth service.
• Maintains clean and sanitary workstation areas and follows closing checklists.

Skills

Kitchen experience

Food preparation

Communication

Physical stamina

Job description

Job Description:

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook’s work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

• Competitive wage and incentive program
• Training & Development Programs
• An opportunity to learn about the world of wine

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.