Line Cook (1st Cook) PM shift - Job ID J0525-0692

Columbia College; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading college in Calgary seeks an experienced Line Cook to prepare diverse meals for patrons in a high-volume environment under the direction of culinary supervisors. Ideal candidates will possess culinary education, leadership skills, and experience in large-scale food service operations, ensuring high quality and safety standards.

Qualifications

• At least 3 years of line cook experience.
• Practical knowledge of large foodservice operations.
• Experience specific to Casino food and beverage operations is an asset.

Responsibilities

• Prepare a variety of hot and cold meals for customers.
• Assist with the development of Prep Cooks and Kitchen Helpers.
• Adhere to safe work practices in a fast-paced environment.

Skills

Teamwork

Multitasking

Food Preparation

Time Management

Leadership

Education

Health and Safety Certificate

Post Secondary education in Hospitality or Culinary Management

Job description

Job Description

Under the direction of the Executive Chef, Sous Chef, or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a variety of hot and cold meals for sale and service to all customers of the Casino, including internal and external patrons during a prescribed shift. The role requires adherence to safe work practices, frequent standing and walking, and the ability to concentrate for extended periods when preparing orders. Leadership qualities are necessary to assist with the development of Prep Cooks and Kitchen Helpers when required. The position may involve lifting weights of up to approximately 50 lbs.

Education Required

• At least 3 years of line cook experience in a large-volume food service operation, including broiler, fryer, hot and cold food preparation.
• A Post Secondary education in a recognized Hospitality or Culinary Management program is an asset.
• Health and Safety Certificate.
• Minimum of 3 years of ongoing experience in a cook's position with practical knowledge of large foodservice operations.
• Experience specific to Casino food and beverage operations, with a basic understanding of inventory control and food cost practices, is an asset.

Skills Requirements

• Proven experience in preparing and cooking a wide variety of food styles.
• Ability to work effectively in a team environment and independently.
• Ability to work in a physically demanding, high-volume, fast-paced environment with multitasking skills.
• Availability to work all shifts, including weekends.

Other Requirements

We thank all applicants; however, only those considered for an interview will be contacted. No phone calls, please.

• Priority will be given to Tsuut'ina Nation members.

Skills

• Line Cook - 3 years of experience.

To Apply

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