Line Cook (1st Cook) PM shift - Job ID J0525-0692

Columbia College; Calgary; On-site; Full time

Job summary

A leading college in Calgary seeks a skilled Line Cook for the PM shift, responsible for preparing a variety of meals within a high-volume environment. The role requires 3 years of experience, culinary training, and the ability to work in a team while adhering to safety standards. Interested candidates should have leadership qualities to assist with the development of junior staff.

Qualifications

• Requires 3 years of experience in a large volume food service operation.
• Specific Casino food and beverage operational experience is an asset.
• Practical knowledge in food cost practices and procedures.

Responsibilities

• Prepare a multitude of hot and cold meals for service.
• Ensure safe work practices and assist in developing Prep Cooks.
• Lift weight of up to approx. 50 lbs when necessary.

Skills

Line Cook

Cooking a wide variety of food styles

Teamwork

Ability to work in a high-volume environment

Education

Post Secondary education in Hospitality or Culinary Management

Health and Safety Certificate

Job description

Line Cook (1st Cook) PM shift - Job ID J0525-0692

Line Cook (1st Cook) PM shift - Job ID J0525-0692

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Job Description

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Line Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Job Description

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Line Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education Required

• The incumbent is required to have line cook experience of 3 years in a large volume food service operation including broiler, fryer, hot and cold food preparation.
• A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
  
  

Skills Requirements

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Please note the successful candidate should be available to work all shifts including weekends.
  
  

Other Requirements

We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.

• Priority will be given to Tsuut'ina Nation members.
  
  

Skills

• Line Cook - 3 year(s)
  
  

To Apply Click On The Link Below

HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0525-0692&BRID=412690&SBDID=21391

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

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