line cook

Ben & Florentine Restaurants; Winnipeg; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Winnipeg seeks a Kitchen Supervisor to manage kitchen operations, including menu planning and staff training. The ideal candidate must have a minimum of 3 years of experience in a restaurant setting and a secondary school graduation certificate. If you have a passion for Canadian cuisine and excellent leadership skills, this opportunity is for you.

Qualifications

• 3 to 5 years of experience in a similar role.
• Experience in Canadian cuisine.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Menu Planning

Inventory Management

Staff Training

Cooking

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Experience and specialization

Cuisine specialties

• Canadian